Laserfiche WebLink
SAN JOAQUIN <br />--COUNTY- <br />Greatness grows here, <br />Environmental Health Department <br />Time In 850 am <br /> <br />Time Out: 9:50 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: PANADERIA LA TRIGUENA#4JJ2766 Date: 03/19/2019 <br />Address: 620 E YOSEMITE AVE, MANTECA 95336 <br />Owner/Operator: RAMIREZ, JUAN Telephone: (209) 856-4281 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwat.hing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels roll is placed on shelf. Provide paper towels from dispenser today. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or dtying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#7 Hot and Cold Holding Terniiaraturea,- <br />OBSERVATIONS: 1 D Blue Air cooler is not turned on during inspection. Provide 41F or below when operating. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 127 ° F <br />FOOD ITEM-- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC# 4JJ2766 <br />Cart operating through convenient store. <br />Food manager certificate is available at the store. No food handler card required. <br />Sanitizer and test strips should be provided at the store. <br />No major violations observed. <br />Okay to issue permit for 2019 once fee is paid. <br />FA0021765 PR0537752 SC001 03/19/2019 <br />DID 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com