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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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PR0545362
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COMPLIANCE INFO_2020
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Last modified
4/24/2020 2:40:41 PM
Creation date
4/24/2020 2:39:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0545362
PE
1635
FACILITY_ID
FA0020968
FACILITY_NAME
DIOS CON NOSTROS #5H78255 & #48007F2
STREET_NUMBER
2900
Direction
S
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95201
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 S HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANAOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmenwl Health Department <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />January 27, 2020 <br />ATTN: Maria Sandoval <br />Dios Con Nosotros <br />1251 School Ave <br />Stockton, CA 95205 <br />RE PROPOSED: Dios Con Nosotros <br />2900 E Harding Wy <br />Stockton, CA <br />Dear Ms. Sandoval: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Dios Con Nosotros, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />3. Food service openings: <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at least <br />16-mesh per inch.(CRFC Section 114259.2) <br />4. Floors shall be constructed of approved materials and shall be impervious, smooth, <br />easily cleanable, and provide employee safety from slipping. The floor/wall juncture shall <br />be coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall <br />at least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment <br />shall be sealed to the floor or raised 6 inches off the floor by means of easily cleanable <br />legs or feet. (CRFC Section 114301) <br />5. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />cleanable. (CRFC Section 114301) <br />6. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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