COMPLIANCE INFO_2017 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Food Program Official Inspection Report Facility Name and Address: T EL GRULLENSE (4 VEHICLES), 1331 S WILSON WAY, STOCKTON 95205 #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Some ceiling windows screens have gaps along the seams. Provide tight fitting screens in 1 week. CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Provide the owner's name on both sides of the vehicle. CALCODE DESCRIPTION Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953 5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION COMMENTS OBSERVATIONS Name on Food Safety Certificate: Simon Herrera Expiration Date: April 13, 2015 Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F Quaternary Ammonia (QA) ppm Hand Sink Temp 100 ° F FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS 2 dr cooler -- 49 00° F NOTES Previous report and food handler card on site Sanitizer bucket: 200 ppm chlorine -Chlorine available The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: O440A"'" Name and Title: lucero gutierrez, supervisor EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 FA0001417 PR0161655 SC001 03/09/2015 Page 2 of 2 Food Program OIR EHD 16-23 Rev. 01/30/15