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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: T EL GRULLENSE (4 VEHICLES), 1331 S WILSON WAY, STOCKTON 95205 <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: The lights above the 2 comp sink are not protected. Provide a cover or shatter proof light bulbs in 1 <br />Week <br />CALOODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp 103 ° F <br /> <br />Quaternary Ammonia (QA), PPm <br /> Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 di cooler-- 45.00° F <br />NOTES <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Lucy Gutierrez, Supervisor <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0001417 PR0161656 SC001 03/23/2015 <br />Page 2 of 2 Food Program OIR END 16-23 Rev. 01/30/15