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' License No C57-731133 <br /> Water Well Technology, Inc. <br />' P O Box 519 Fair Oaks, CA 95628 <br /> (800) 961-WELL (916)961-9355 Fax (916) 961-1773 <br /> VISUAL WELL LOG <br />' October 13, 2000 <br /> 0 ft Casing 6 Inch I D Moore Truck Lines <br />' DW #1 <br /> Advanced Geo Enviromental <br /> Survey By Brett Oliver <br />' Evaluation By Robert Guardino <br /> 20 ft <br /> ` REASON FOR VIDEO- <br /> Scale on Casing Walls Abandonment Evaluation <br />' INCRUSTATION <br /> y� <br /> . . _ <br /> Moderate to Heavy Incrustation throughout Well <br />' <br /> 40 ft <br /> BACTERIA. Floating Bacteria Visible throughout Well <br /> EVALUATION FROM VIDEO SURVEY <br /> This is a 6 inch steel cased well down to approximately 110 <br /> feet It appears to have an open hole bottom for its source <br /> 5S ft Static Water Levet of water to enter The actual end of casing is difficult to <br />' 60 ft ;,,i i Water Clarity Poor throughout Well determine due to the heavy floating bacteria and poor <br /> Floating Bacteria& Incrustation water quality <br /> PEFFORATIONS <br /> No Visible Perforations None Visible, Appears to be an Open Hole Well <br /> 1 <br /> 80 ft r' <br /> 100 ft t - <br /> ,ti r . <br /> 110 ft Possible End of Casing, Unable <br /> to properly locate the end of casing <br /> due to bacteria and incrustation <br /> Open Hole Bottom <br /> 120 ft 120 ft Total Depth <br /> The accuracy of this report is based on the video survey performed and information given to Water Well Technology, Inc The <br /> comments and recommendations are the opinions of WWII, based on this information Other information not known to WWTI may <br /> change the opinions expressed in this report <br />