|
"goes. st, It%
<br /> ik"
<br /> I Is
<br /> a "
<br /> �1
<br /> odds
<br /> low
<br /> V1 do
<br /> 1s \ � O
<br /> Cdo 0
<br /> %ast
<br /> 3
<br /> M so 6 "I. ot,s led
<br /> y � � Y 8
<br /> c o �L o U a
<br /> atoo
<br /> t z < ood
<br /> a 3 m
<br /> c 3 124 d
<br /> W 5 g ly. ���iii N <I
<br /> losses $ N $ y ❑
<br /> oad staid
<br /> 1rd-� mod too
<br /> Its 4k.,J
<br /> d`., E . .i
<br /> fel
<br /> sad
<br /> _ \ ,�dismissed o ;+ o
<br /> �, � ` a A a good
<br /> ~ Pet
<br /> H
<br /> A w b food
<br /> _ 4 � g �)
<br /> a s I� o �q \ 3 w
<br /> law ago z Loot, a�
<br /> gas
<br /> most
<br /> Sea
<br /> IMM Eeddl
<br /> OC
<br /> !irO
<br /> rJ g a
<br /> `!. " r y pegs reel ' s a j c� ri
<br /> sew/ o Ham- al 'vi `�. _e g 1' ad `god� E, ❑
<br /> L q < $ d
<br /> v t • ° g 4-1 ? 81
<br /> adma
<br /> '..I asp( 4 o_ ., food
<br /> lie
<br /> dejdid
<br /> M madded so cme)
<br /> 4a Ad I
<br /> a2 vu Q I�dssd`fty i, • 1 1141 P:
<br /> \ ry 0 VY L Tj
<br /> S a ,t aC 2 j
<br /> 2 V Food ON looses
<br /> to red %ke
<br /> QZ dismissed or 0
<br /> ON CD cc I made Is
<br /> `do I � V y c �.: U,a c � 5 8 she0 " ;a rid
<br /> ..` Z 46 0 CD toed
<br /> c Lu
<br /> see cc o"o l _ ,' t
<br /> does � . Ci � t m o oget u c o 2 LOLL! 8 C
<br /> 2 Comm)
<br /> w ■ too I
<br /> toos dc mod 41
<br /> 'rti c
<br /> aromas
<br /> do
<br /> 0
<br /> EH-1 ❑ ❑
<br /> � z
<br /> Cn ppcc w3 � =4 1 LU Id
<br /> 3 _o too IZ � T oY _ o dEE
<br /> d LIM C)to OD � a g~ O 02 � U � I— Ix W d S
<br /> W Q CD c CCQ Z 14",
<br /> of �I V` p- C7 QZ S � � cc U_
<br /> _ <�a� l— '_'m X v a Q � Cr � Z OC ¢ CCW ~• � W � `�' }-
<br /> W Awesome, n L
<br /> in a = to Z o f olW-- J 1— Sc w = pl7C C~!) W N )
<br /> 0 0 oc � 31W- Q 3P zQ zQ .JCC Zw � o I— LL Cr: w oz cc k
<br /> C) food ld Idd IIIarmed caked! Ceti IS
<br /> Net too rid
<br /> do to road 00 6 seemed
<br /> ,
<br /> do so 11
<br /> t �
<br /> �•n.� �w++�.�•rm .s - rr.•a�' `.eF _ -s sc �'T'�. —, aur"",., - _ _i
<br /> do
<br /> 14 . �0 ` C m i f /`%U Is 0 do
<br /> �"
<br /> Noma of Supnller. Owner or Dealer Address No and Street (a) _
<br /> City 1 111 11 1111 am 1111111 Stals
<br /> Date of Teal
<br /> 15 . TANK TO TEST 1 a . BRIEF DIAGRAM OF TANK FIELD 16a CAPACITY From
<br /> n f rl I, *'• � ) ❑ Station Chert
<br /> set
<br /> Identity byposition S ( � 0/ Nominal Capacity _ n ❑ Tenk Menulaclureie Chnrl
<br /> Gallons Ideemosed
<br /> ARCO �f ���� ��-^••--. ❑ Company Enpinearinp Dal ■
<br /> Brand and Grade ' By moat accurate /r/r• •7 Chert& supplied with Tank Teeter
<br /> . 'Icapacllycharlaveliable ^_ �� Other
<br /> n Gallons
<br /> 17. FILL-UP FOR TEST Total Gallons
<br /> Slick Water Bottom so. Reading
<br /> before FIII-up -a_ In, 9�.. � ' Inventory In Tank �^
<br /> to S" Gallons Tank DI°molor In. . . -/r✓ a�
<br /> Water Bottom
<br /> 18 . SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK ❑ Water In lank ❑ Llne (a ) being tested with LVLLT
<br /> Top all equipment +�
<br /> See manual sections applicable. Check below and record procedure In log (27). ❑ High water table In lank excavation
<br /> Total Quantity y
<br /> U30 maximum allowable teal pressure for all lads. _L
<br /> Four pound rule does not apply to doublewalled lank&, 19 . TANK MEASUREMENTS FOR
<br /> Complete section below; Lr uw •( TSTT ASSEMBLY
<br /> lj 21 . VAPOR RECOVERY SYSTEM ❑ stag. 1 ❑ Stage Il
<br /> ollom of lank to grade ' . . . . . . . . . . . . . . . . . . . . . . . . . . . . In.
<br /> lJ Add 30" for IT' robe au30
<br /> L b lout pound rule nqulredT
<br /> yes ❑ No D y" " " " " " " " " " " " ' In. 24b . COEFFICIENT OF EXPANSION
<br /> Total tubing to assemble — approximate , , , , , , , , , In, RECIPROCAL METHOD
<br /> ; .. , 2. Haight l0 12' mark from rata
<br /> Type of Product
<br /> g o In, 20, . EXTENSION HOSE SETTING L1 llfU � Ct %
<br /> Tank top to grade " . . . . . . . . . . . . .: . . . . . . . . . . . . . . . . . . . . I In, Hydrometer Employed .tI Is 41: : . . : H
<br /> ad- 2amid
<br /> 3. Pressure M bottom of lank ,J• 9 Extend hose on auction lube 8" or mon Temperature In Tank
<br /> P,S, 1. (eq t4
<br /> below tank lop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ism. (eq After Circulation . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . , � p
<br /> In.
<br /> ' ," e. Pressure at top of tank ! • Say P.S. L 'If FIII pipe extends above gr°de, use top of fill, Temperature of Sample , , , , , , , , , , , , , , , , , , , , , , , , 6614600016 OF
<br /> USE WITH THERMAL SENSOR Difference (+/_)
<br /> Depth of burial � In. PN5039 ( Blue Box )
<br /> to I
<br /> Observed A. P. I. Gravity . . . . . . . . . . . . . . . . . .
<br /> • 22 . Thermal •Son3or reading after circulation //,,
<br /> Tank dla, � In• dl Reciprocal ly—_ Pe e e zj;: a , .�
<br /> \zno
<br /> estimated
<br /> ! � 0
<br /> We?
<br /> • F CI / 4 �
<br /> 23 . Digits per OF In range of oxpocled change Total quantity In Reciprocal Volume change In
<br /> Water table to lank bottom do
<br /> In, d1011a lull Ienk ( 17) '
<br /> NOTES: this tank per F; 1".'
<br /> Transfer to Lino 20s9
<br /> 24a . IF USING THERMAL SENSOR DTS - 2000
<br /> de
<br /> OR QC - 2000 WHICH READ 1000 DIGITS 24c . FOR TESTING WITH WATER see Table C
<br /> PER OF TRANSFER 1000 TO LINE 26 ,
<br /> DIGITS PER OF IN TEST RANGE , Water Tempentureafter Circulation
<br /> Table C from Thermal Seroor , • F
<br /> The above calculations are to tw used for dry soil conditions to Coefficient of Water
<br /> lead
<br /> Ole
<br /> establish a Positive pressure advent age, or when using the four pound Table D , , , , , , , , , , , •
<br /> rule to compensate for the presence of subsurface water In the tank /
<br /> °rot. someAdded SurfectnnlT ❑ av6 Transfer COE to Una 25b,
<br /> Refer to N. F.P.A, 30, Sections 242, 4 and 2-7, 2 and the lank ( )
<br /> a b
<br /> manufacturer regarding allowable eyslem lost pressuros, K ar C
<br /> Total quutlllY In1041110101111 of alipsnd4n for Volume nes ngn In this lank gallons
<br /> full tank InVolved produpar OF
<br /> 0l
<br /> �F (��, �a kill' 8640 44 Re,10 0 () OD 6 P4
<br /> 10 IDo
<br />
|