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ARCHIVED REPORTS_XR0005609
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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8200
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3500 - Local Oversight Program
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PR0545621
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ARCHIVED REPORTS_XR0005609
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Entry Properties
Last modified
11/19/2024 1:50:29 PM
Creation date
4/28/2020 2:07:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005609
RECORD_ID
PR0545621
PE
3528
FACILITY_ID
FA0003977
FACILITY_NAME
SPEEDY FOOD #2*
STREET_NUMBER
8200
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
CURRENT_STATUS
02
SITE_LOCATION
8200 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Purge Loi Form <br /> Project Name U[ �t ^. Project Number 'JL-C3 Sit: Location r�u~lz�• <br /> IV ell No s Date Oah -41orI <br /> Field Tech A <br /> Total Depth Depth to water �� 61' Water Column Length� 7-1- <br /> Casing Diameter �- Casing Factor. 11 Volume Calculation �• �- <br />' Total Purge Volume Y Casingvolumes Produced-aL _ Pump }p T e ATO- <br /> PH Meter k�4v Calibrated 3 ' <br />' �or N Cond. Meter f�xr`— Calibrated 0 or N <br /> Temp MeterLam Kr'"% Turbidity Meter /A Calibrated Y or N <br />' [Casing Factor 2"= 17 3"=33 4"=66 5"=1 02 6"=I 5 8"=2 6 (In Gallons per linear foot)] <br /> M <br />' Time Prod Rate GalIons(total) DTW Ph Ec Tem <br /> + <br /> C' p (°C) Turgidity Comments <br /> AN <br /> �t o b 73 {�b3 <br /> j <br /> I I <br /> I <br /> Storage or Disposal Method SS ri Total Drums Onsite <br /> Percent Recharge Prior to Sampling--Loa a I Sample Collection Method e,,u- <br />' Sample Labeled / �14' - Sample Time /13 s' Laboratory <br /> Analysis 2. CC_o 5 rp6 C <br /> •�� No of Containers <br />'Duplicate Trip Blank <br /> Rinsaie Blank <br />'Comments <br /> i <br /> 1 <br /> 1 <br />
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