Laserfiche WebLink
1 i <br /> 1 <br /> March 30, 2005 Lab ID STK531972 <br />' Ground Zero Analysis Customer 3-14996 <br /> Quality Control - Organic <br />' Constituent Method Date/ID Type Units Conc QC Data DQO Note <br />' n-Butylbenzene 5242 03/23/2005 A209 BS ug/L 10 00 107% 59-143 <br /> BSD ug/L 1000 967% 59-143 <br /> BSRPD ug/L 103% 524 9 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 107% 70-130 <br />' sec-Burylbenzene 5242 03/23/2005 A209 Blank ug/L ND <05 <br /> BS ug/L 1000 100% 57-146 <br /> BSD ug/L 1000 94 7% 57-I46 <br />' BSRPD ug/L 59`70 5242 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 98 070 70-130 <br />' ten-Buwlbenzene 5242 03/23/2005 A209 Blank ug/L ND <05 <br /> BS ug/L 1000 103% 63-124 <br /> BSD ug/L 1000 100% 63-124 <br /> BSRPD ug/L 3 1% 524 1 <br />' 5242 03/23/2005 A O0-CCv ug/L 1000 104% 70-130 <br /> Carbon Tetrachloride 5242 03/23/2005 A209 Blank ug/L ND <05 <br /> BS ug/L 10 00 92 6% 58-149 <br /> BSD ug/L 1000 95 20 58-149 <br /> 10 BSRPD ug/L 2 8`70 X17 7 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 95 10 70-130 <br /> Chlorobenzene 5242 03/23/2005 A209 Blank ug/L ND <0 5 <br /> BS ug/L 1000 123% 64-119 435 <br /> BSD ug/L 1000 107% 64-119 <br /> BSRPD ug/L 13 80 517 9 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 112`70 70-130 <br /> Chloroethane 5242 03/23/2005 A209 Blank ug/L ND <05 <br /> BS ug/L 1000 80 8% 49-170 <br /> BSD ug/L 1000 77 9% 49-170 <br /> BSRPD ug/L 37% 522 4 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 110% 70-130 <br />' Chloroform 5242 03/23/2005 A209 Blank ug/L ND <0 5 <br /> BS ug/L 1000 112% 73-136 <br /> BSD ug/L 1000 104% 73-136 <br />' BSRPD ug/L 75% 520 3 <br /> 5242 03/23/2005 A 00-CCv ug/L 1000 106% 70-130 <br /> Chloromethane 5242 03/23/2005 A209 Blank ug/L ND <0 5 <br />' BS ug/L 1000 827% 37-171 <br /> SSD ug/L 1000 75 3% 37-171 <br /> BSRPD ug/L 94% 535 9 <br />' <br /> 5242 03/23/2005 A QO-CCv ug/L 10 00 116% 70-130 <br /> 2-Chlorotoluene 524 2 03/23/2005 A209 Blank ug/L ND <0 5 <br /> Report conunued on Wert page <br /> S'T"K531972 Quality Control Pane 2 <br />