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ARCHIVED REPORTS_XR0005613
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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8200
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3500 - Local Oversight Program
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PR0545621
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ARCHIVED REPORTS_XR0005613
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Entry Properties
Last modified
11/19/2024 1:50:29 PM
Creation date
4/28/2020 2:10:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005613
RECORD_ID
PR0545621
PE
3528
FACILITY_ID
FA0003977
FACILITY_NAME
SPEEDY FOOD #2*
STREET_NUMBER
8200
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
CURRENT_STATUS
02
SITE_LOCATION
8200 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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1 Purge Lo Form <br /> Log <br /> 4ell <br /> �ectName T �.IP -'^3-'- Pra�ectNumber �`�� Site Location � '`Ut <br /> No l I Date ' �-1 t 6 ft, 1 Field Tech 4-P <br /> 2.sCaTotal Depth 3 S''ti Depth to water -4 0 09 Water Column Length /2,7- <br /> Casing <br /> sing DiameterCasing Factor •13 Volume Calculation_ 1.3 <br /> Total Purge Volume I Casmg volumes Produced L Pump Type e 6'r- JL-&'U <br />'PH Meter OA 44''"' Calibrated r N Cond Meter ()A kf`�" <br /> Calibrated UY or N <br /> Temp Meter 0A k4-' Turbidity Meter _. I A Calibrated Y or N <br />'[Casing Factor 2"= 17 3"=38 4"=66 5"=1 02 6"=1 5 8"=2 6 (In Gallons per linear foot)] <br /> Time Prod Rate GaIlons(total) DTW Ph Ec Tem (°C) Turbidity Comments <br /> 09 Jos . 1 <br /> o <br /> Storage or Disposal Method v Total Drums Onsite <br />,Percent Recharge Prior to Sampling Sample Collection Method_ '� 00191 <br /> Sample Labeled—TJ✓ Mw If _ Sample Time Laboratory <br /> Analysis_ &t� /i p jw7 M-,/ F E-V o t; (9j-&-A No of Containers W <br /> ruplicate Trip Blank Rinsate Blank <br /> Comments <br /> 6 <br /> I <br /> R <br />
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