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' FOOTHILL <br /> ENGINEERING <br /> 12793 PADDY CREEK LANE LODI. CA 95240 <br /> PH- (209) 368-9381 F.4X<209) 367-1163 <br /> October 13, 2004 <br /> Harlin Knoll <br /> San Joaquin County Public Health Services <br /> Environmental Health Department <br /> 304 E Weber Ave. Third Floor <br /> Stockton,CA 95202 <br /> Subject: Woodbridge Partners, Victor Fine Foods, 18846 N. HWY 99, Lodi, CA <br /> Dear Sir: <br /> Per the County's request, Foothill Engineering has performed a 2,000'Groundwater Receptor Survey <br /> for the old Victor Meats plant. <br /> 2,000' GROUNDWATER RECEPTOR SURVEY <br /> Pure: <br /> The purpose of this report is to identify potential water wells that may become influenced by the salt <br /> plume and become unfit for the intended purpose; human consumption or application to salt sensitive <br /> crops. <br /> Site IinvestigagRa: <br /> The information collected was initiated from Harding Lawson's Final Report on file with the county. <br /> This report was performed in 1991 and needed to be updated. Also the scope of work for the final <br /> report was mainly for plume definition which was concerned with down gradient welts for sampling. <br /> The up gradient boundary had to be expanded to include a full 2,000' radius. The well inventory was <br /> verified and amended by the following methods: site drive by, interviews, and search of San Joaquin <br /> County's well permit records. <br /> The results of the Receptor Survey are presented on the attached map, and site address listing. <br /> Please contact Mike Vlach at(9161-U9-5184 if any questions arise concerning this report. <br /> ���f�ssroN <br /> Respectfully submitted, .�R08&9,, <br /> Foothill Engineering y <br /> C 57707 vn <br /> EXP,12-31-05 <br /> Mike Vlach, P.E. srgr CIO- ID —13''6 <br /> Attachments: Amended map g <br /> cc: Woodbridge Partners I <br /> 1 <br /> Z0 39dd 9NI2J33NI9N3 33IH1003 E9TTL9£60Z 0Z:0Z 000Z/ET/0T <br /> i <br />