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ARCHIVED REPORTS_XR0005648
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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18846
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3500 - Local Oversight Program
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PR0545627
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ARCHIVED REPORTS_XR0005648
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Entry Properties
Last modified
11/19/2024 1:50:30 PM
Creation date
4/28/2020 4:43:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005648
RECORD_ID
PR0545627
PE
3528
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
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Sherwood <br /> 8071 NORTH LANDER AVENUE <br /> Labs P.O. BOX 937 <br /> C O R P O R A T 1 0 N HILMAR,CALIFORNIA 95324 <br /> 6/28/02 California FLAP#: 1400 <br /> CLIENT: FOOTHILL ENGINEERING <br /> 12793 Paddy Creek Lane <br /> Lodi, CA 95240 <br /> Attn: Ery Rifenberg <br /> Project Name: victor Meats Date Sampled: 06/13/02 <br /> Frontage Road Date Received: 06/18/02 <br /> Lodi, CA Date completed:06/24/02 <br /> sWL Report#: 52061804 <br /> i <br /> Samples from the above project have been received with a valid <br /> chain of custody. Their analysis hreviewbeen <br /> thecompleted <br /> attachedusing <br /> analytical <br /> protocols. Please take a moment lease call me at <br /> results. If you have any questions or comments, p <br /> 209-667-5258 . <br /> (/7 <br /> /" <br /> N cy Hiedenweg <br /> Laboratory Director <br /> OFFICE: (209) 667-5258 FAX:(209) 667-2581 <br />
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