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ARCHIVED REPORTS_XR0005626
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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14800
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3500 - Local Oversight Program
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PR0545626
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ARCHIVED REPORTS_XR0005626
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Last modified
11/19/2024 1:50:29 PM
Creation date
4/29/2020 2:21:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005626
RECORD_ID
PR0545626
PE
3528
FACILITY_ID
FA0000957
FACILITY_NAME
LATHROP GAS & FOOD MART*
STREET_NUMBER
14800
Direction
S
STREET_NAME
STATE ROUTE 99
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
19702004
CURRENT_STATUS
02
SITE_LOCATION
14800 S HWY 99 RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\sballwahn
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EHD - Public
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Spargero Analytical Laboratory Division <br /> Mobile Laboratory Division <br /> Technology, Inc Scientfic Dnnsion <br /> With Automotion in Mind <br /> EPA Method 601 <br /> Halogenated Volatile Organics <br /> Analysis Report <br /> Attention Mr Jeff Rothgery Date Sampled Aug 27, 1996 <br /> Apex Envirotech, Inc Date Received Aug 28, 1996 <br /> 7844 Madison Ave, Ste 106 Date Analyzed Sep 10, 1996 <br /> Fair Oaks, CA 95628 Invoice# 6928 <br /> Project# ERA02 009 Project Name Moore Petroleum <br /> Client ID MW-2 LAB ID 6928-007A <br /> Matrix Water Dilution 1 1 <br /> Name Amount Reporting Limit Units <br /> 1,2-Dichloroethane 13 05 ugll <br /> Surrogate% Recovery 2-Bromo-1-chloropropane= 92% <br /> Surrogate% Recovery 1,4-Dichlorobutane= 89% <br /> ppb=parts per bdiion=ugrl=micrograms per liter <br /> ppm=parts per million=ug/ml=micrograms per milliliter <br /> ND=Not Detected Compound(s)may be present at concentrations below the reporting limit <br /> Sep 28, 1996 <br /> R L James,Principal Chemist Date Reported <br /> SPARGER TECHNOLOGY ANALYTICAL LABORATORY INC IS CERTIFIED BY THE STATE OF CALIFORNIA <br /> DEPARTMENT OF HEALTH SERVICES AS A HAZARDOUS WASTE TESTING LABORATORY <br /> (Certification No 1614) <br /> 601007 XLS <br /> 0`i c,ti <:Irc/�= S(vFF (946) 362-8947 a FAX (946) 362-uy <br />
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