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1600 - Food Program
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PR0527776
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Last modified
8/18/2020 9:42:58 AM
Creation date
4/30/2020 9:04:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0527776
PE
1624
FACILITY_ID
FA0018826
FACILITY_NAME
STARBUCKS COFFEE #13402
STREET_NUMBER
5010
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614066
CURRENT_STATUS
01
SITE_LOCATION
5010 N WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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FURNITURE, FIXTURE & EQUIPMENT <br /> EXISTING ITEMS TO PRESERVE & RELOCATE, OR REMAIN FF&E PLAN KEYNOTES GENERAL NOTES <br /> POS CAL <br /> & RELAQTEIPMENT (TOTAL D EQUIPMENT OF 2) MASTRENAS (TOTAL OF 3) ICE MACHINE 1 DOOR FREEZER GC TO O TO CLEAR DOOR OPETACH EN NG REVABLE RONT SECTION OF FER TO MNFR S INSTRUCTIONS D CASE A REFRIGERAGENERAL TION CONTRA O OR TO CONDUCT SCHEDULE WITH OT AL <br /> �r <br /> F SAFE H] BLENDERS (TOTAL OF 2) �O METRO RACK (TOTAL OF 6) U— 1-DOOR FRIDGE POSTED ON FRONT OF CASE. FOOD CASE START-UP AND TESTING. FOR LIST OF <br /> APPROVED START UP CONTRACTORS, CONTACT <br /> CSCALE & GRINDER SINGLE DOOR UC REF. ❑P MANAGERS WORK STATION �V HANDSINK (2) E 10855 E 10 091 (2) O (E) POS EQUIPMENT. STARBUCKS CONTRACTS DIRECTLY PROJECT CONSTRUCTION REPRESENTATIVE. <br /> El (TOTAL OF 7) WITH A DATA CABLING VENDOR TO SUPPLY, INSTALL OR <br /> RELOCATE CAT 5 LAN CABLING FOR THEIR POS SYSTEMS. B. ALL EQUIPMENT, CONSTRUCTION, & INSTALLATION <br /> FD OVEN (TOTAL OF 2) FK POS PRINTER (TOTAL OF 3) �Q LOCKER CONTRACTOR MUST SCHEDULE THROUGH THE STARBUCKS SHALL MEET ANSI CERTIFICATION. ALL PLUMBING, GAS <br /> 2-DOOR FREEZER O O O O RENOVATION CONSTRUCTION MANAGER A MINIMUM OF TWO LINES, CONDUITS, ETC. ARE TO BE CONCEALED WHERE @ <br /> FE DUAL BREWER FL MOP SINK& RELATED EQUIPMENT �R E 13330 WEEKS PRIOR TO NEED. POSSIBLE. OTHERWISE, THEY MUST BE A MINIMUM OF 6" <br /> •O O • OFF THE FLOOR & NOT RUN ACROSS AISLE SPACE &TO ©2011 STARBUCKS COFFEE <br /> FF SHUTTLES (TOTAL OF 2) MI 3-COMP SINK& DISHWASHER S] PASTRY THAW RACK TO CONTACT AN INFORMATION TECHNOLOGY(IT) VENDOR BE INSTALLED AT LEAST 1/2"AWAY FROM THE WALL TO <br /> REGARDING DTAFACILITATE CLEANING. ALL & <br /> RACK AND/OR TURNING CABLINGEQU POMI ENT OFF FOR REL& NETWORKIOCATINGT BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO STARBUCKS COFFEE <br /> (2) E 10791 E 10858 (2) OR PAINTING CONTACT VIA EMAIL: THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE COMPANY <br /> ALL ITEMS TO BE PRESERVED SHALL BE REFER TO FF&E PLAN FOR NEW NEWSTORE@STARBUCKS.COM PROTECTED WITH SNEEZE GUARDS. ALL EXPOSED <br /> SURFACES OF SHELVING, CABINETS, & 2401 UTAH AVENUE SOUTH <br /> RELOCATED TO A NEW LOCATION PER LOCATION OF ITEMS NOTED AS <br /> ANY ADDITIONAL EXPENSES INCURRED DUE TO THE UNDERCOUNTERS ARE TO BE SMOOTH & SEALED. SEATTLE, WASHINGTON 98134 <br /> FF&E PLAN (SHEET 1101) RELOCATED AND/OR PRESERVED. CONTRACTOR'S FAILURE TO SCHEDULE ACCORDINGLY WILL <br /> BETH E RESPONSIBILITY OF THE CONTRACTOR. C. THE SITE IS SERVED BY THE MUNICIPAL WATER AND (206) 318-1575 <br /> SEWER SYSTEM UNLESS OTHERWISE NOTED. <br /> ALL ITEMS NOTED AS TO BE PRESERVED GC RESPONSIBLE TO VERIFY EXISTING O DRIVE-THRU OPENING WITH AIR CURTAIN TO BE MAXIMUM THESE DRAWINGS AND SPECIFICATIONS ARE <br /> 432 SQ. IN. GC TO VERIFY INSTALLATION AND MODIFY D. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> AND/OR RELOCATED MUST BE HANDLED SLAB CONDITIONS PRIOR TO ANY PROPERTY OF STARBUCKS CORPORATION,WHICH IS <br /> ENLARGED LAR E D U P DISPENSER PEN E R OPENING AS REQUIRED. PREP. AREAS SHALL HAVE A 6" COVED BASE.O <br /> WITH CARE DURING DEMOLITION. SAWCUT OR TRENCH WORK. 2 scale 1" = 1' O" THEY SHALL NOT BE REPRODUCED (IN WHOLE THE OWNER OF THE COPYRIGHT IN THIS WORK. <br /> K. IN <br /> NEW VERTICAL CUP DISPENSER AT BARISTA STATION. E. NO VEGETABLE OR FOOD PREPARATION ON THE PART), SHARED WITH THIRD PARTIES N USED IN AN <br /> REFER TO ENLARGED CASEWORK DETAILS FOR PREMISES. MANNER ON OTHER PROJECTS OR EXTENSIONS TO <br /> DISTRIBUTION. THIS PROJECT WITHOUT THE PRIOR WRITTEN <br /> F. ALL FOOD STORAGE SHALL BE 6" (150mm) A.F.F. CONSENT OF STARBUCKS CORPORATION. THESE <br /> ONEW WARE RINSER PER PLUMBING PLANS. DRAWINGS AND SPECIFICATIONS ARE INTENDED TO <br /> i G. EDIBLE PRODUCTS TO BE PHYSICALLY SEPARATED EXPRESS DESIGN INTENT FOR A PROTOTYPICAL <br /> 60 NEW RINSER SINK W/DRAIN PER PLUMBING PLANS. FROM STORAGE OF NON-EDIBLE OR TOXIC PRODUCTS. STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE <br /> U AT ANYTIME) AND DO NOT REFLECT ACTUAL SITE <br /> 70 NEW 45LB ICE BIN PER PLUMBING PLANS. H. NO VEGETABLE OR FOOD PREPARATION ON THE CONDITIONS. NEITHER PARTY SHALL HAVE ANY <br /> PREMISES. OBLIGATION NOR LIABILITY TO THE OTHER (EXCEPT <br /> O O NEW NITRO EQUIPMENT PER PLUMBING PLANS. STATED ABOVE) UNTIL A WRITTEN AGREEMENT IS <br /> U J. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, FULLY EXECUTED BY BOTH PARTIES. <br /> O <br /> 9 NEW WORK SINK PER PLUMBING PLANS. CABINETS) SHALL BE SEALED. <br /> U) 10 NEW HAND SINK PER PLUMBING PLANS. K. FLOORS, WALLS AND CEILING FINISHES IN FOOD PREP. ARCHITECT OF RECORD <br /> O AREAS SHALL BE SMOOTH, NON-TOXIC, NON- <br /> o <br /> DRIVE-THRU EQUIPMENT 11 NEW PITCHER RINSE SINK PER PLUMBING PLANS. ABSORBENT, DURABLE AND EASILY CLEANABLE. PAINT n CZ <br /> 06 NITRO A 10010 A 14676 SHALL BE WASHABLE AND SEMI-GLOSS OR HIGH-GLOSS = > o � • <br /> EQUIPMENTE22 <br /> A 10012 A 14677 12 NEW 90LB ICE BIN PER PLUMBING PLANS. FINISH. <br /> 8 E 19495 q 10029 A 14678 N U <br /> E 19559 13 NEW WATER TOWER PER PLUMBING PLANS. L. ALL EQUIPMENT AND INSTALLATION WILL MEET <br /> E 20011 P 11003 6 A 12236 NATIONAL SANITATION FOUNDATION STANDARDS OR <br /> N I <br /> CD E 20079 P 15749 3 14 ALL PLUMBING FIXTURE AND ACCESSORIES TO REMAIN. EQUIVALENT. m c g a r c h i t e c u r <br /> It P 19277 P 10152 9 <br /> M E 20080 111 Pacifica, Suite 280, Irving, CA 92618 <br /> r — P 10549 15 NEW INTEGRATED CONDIMENT CART. M. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH <br /> MOUNTED TO COUNTERS, WALLS OR FLOORS, OR BE P:949.553.1117 F:949.474.7056 <br /> 120 11 P 10215 <br /> (n E 17564 5 P 17569 G E 10305 P 10597 10 16 NEW MERCH FIXTURE. RAISED TO ALLOW FOR CLEANING. <br /> E 11115 ARCHITECT STAMP <br /> NEW FRAMED ARTWORK. N. CONFIRM ALL NECESSARY E IPMENT CLEARANCES <br /> cY) P 17565 13 P 10153 C E F FD 17 O COQU C C S SED A <br /> N P 17632 H 12 E 10344 C 17580 K A 10075 J O PER PRODUCT CUT SHEET (E.G. ICE MACHINE). �� GE Wf� <br /> p� O 18 NEW WALL SCONCE. G V < <br /> O. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO _ "A � <br /> U O 4O 19 NEW COMMUNITY BOARD. CASEWORK ELECTRICAL DETAILS. <br /> 1839 <br /> J T30 <br /> 20 NEW CAFE & BACKBAR FLOOR FINISHES. P. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED 9� 1 <br /> > • O L THREADS, EMBELLISHMENTS OR OVERHANGING EDGES y tiP <br /> a 2 O 21 NEW CAFE FURNITURE. THAT SERVE AS PLACES FOR ACCUMULATION OF DUST, �F <br /> ' E 19278 7 <br /> Q 1101 BACKBAR DIRT AND DEBRIS. F CALIFO <br /> U M LQ. WARMING OVEN(S) SHOWN FOR PERMITTING <br /> G J 4 G A B A 2 PURPOSES. INSTALLATION AT STORE OPENING TO BE <br /> C% O VERIFIED BY STARBUCKS CONSTRUCTION <br /> C 20129 15 <br /> v E 17255 REPRESENTATIVE. <br /> N Im <br /> V R. EACH HAND WASHING SINK WILL HAVE A SINGLE <br /> C) SERVICE TOWEL AND SOAP DISPENSER, AND ALL HAND <br /> o O O SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING <br /> 0 FAUCET. <br /> :�E N <br /> E 16238 1 S. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING <br /> U A 10014 6 P 11003 A 10075 P 11003 K K SALES DESIGN PLAN. FOR DATA DEVICE SCHEDULE, REFER TO O <br /> C)I P 15749 P 15749 U r <br /> 7 E 19278 Cx20000(2) THE ELECTRICAL DESIGN PLAN. � CV <br /> P 19277 P 19277 T. SEE ELEVATIONS FOR DISTRIBUTION OF CUP <br /> U C x20001 (2) 16 C 20366 W LLI m <br /> O r——— TYPICAL THROUGHOUT DISPENSERS. <br /> �I 19 I T <br /> 20 21 O U. GENERAL CONTRACTOR TO COORDINATE z Q <br /> NEWSPAPER FIXTURE ORDERING. CONTACT TRIAD �jj Q (� <br /> p--q EI <br /> p--qF 17645 (4) TABLE TABLE F 17644 MANUFACTURING BY EMAIL(starbuckscs@triadmfg.com) OR 0(8) F18489 ►I I I I I p�1�--4 1 �--�4F7 7 77 F 16520 (4) BASE BASE F 16520 S BY PHONE (314-381-5280 X1111) TO ARRANGE SHIPMENT W —" w � z <br /> I O OF THE FIXTURE. ALLOW (5) DAY LEAD-TIME. 0 � O <br /> \ \ O LJJ <br /> F 19912 V. GC TO CAULK WHERE COUNTERTOPS MEET FOOD CASE Z U Q <br /> 6 (SEAL WITH HEALTH DEPARTMENT APPROVED l-_ l-_ <br /> NI F 19912 (9) R CAULKING). W W O (, <br /> F 18435 I I I I I I 18 17 18 17 18 ), O❑ W. REFER TO SHEET 1601 FOR SCHEDULES. Q Q r O <br /> co b--�i !+>----44i L►--d TABLE F 18467 --- C 5 � 0 <br /> X BASE(2) F 18468 G <br /> m <br /> M --------- CAFE/SEATING v I Q STORE #: 13402 <br /> co <br /> �\ L_____ J WORKROOM PROJECT #: 39714-051 <br /> O-) ,` O CASEWORK CONCEPT: CORE <br /> C/) x I I TABLE F 17644 ISSUE DATE: <br /> Y ( I CUSHION Fx19508 <br /> PROGRAM MANAGER: M. DREBIKA <br /> k BASE F x19502 <br /> BASE F 16521 O STORE DESIGNER: S. BELVINS <br /> U I I � I I IF P <br /> �i (2) F 19924 LEED(DAP: N/A <br /> Q i O CHECKED BY: <br /> MCG PROJECT#: 19233 <br /> ®i® <br /> 00 MCG PROJ. MANAGER: C.LEE <br /> i I \� MCG PROJ. SPECIALIST: SPARK <br /> 110 <br /> Revision Schedule <br /> I � I I <br /> rn k I I Rev Date By Description <br /> CD �=J UNISEX UNISEX <br /> N ,' RESTROOM A RESTROOM RESTROOM B <br /> 14 VESTIBULE 14 <br /> Q SHEET TITLE: <br /> co <br /> MATERIAL LEGEND FF & E PLAN <br /> U-)/ <br /> I� NEW MATERIAL <br /> ARCHITECTURAL - FURNITURE FIXTURES AND EQUIPMENT PLAN EXISTING MATERIAL TO REMAIN N 0 2' 4' g <br /> 0 SCALE:AS SHOWN <br /> N Scale:1/4"=V-0" <br /> SHEET NUMBER: <br /> N <br /> O <br /> T <br />
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