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Po <br /> o auiN c SAN J O A Q U I N Environmental Health Department <br /> 2 <br /> t", COUNTY Jasjit Kang,REHS,Director <br /> � AM2 40r, <br /> Muniappa Naidu, REHS,Assistant Director'qP'. Greatness rows here. <br /> 9 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> July 12, 2023 Steven Shih, REHS <br /> ATTN: Amy Hendrickson <br /> Harrison French & Associates <br /> 1705 S Walton Blvd, <br /> Bentonville AR 72712 <br /> RE PROPOSED: Chick-Fil-A <br /> 1405 E Yosemite Ave <br /> Manteca, CA 95336 <br /> SR0086834 <br /> Dear MOMS. Suwanswetr: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Chick-Fil-A, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br /> wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §114268] <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health <br /> Specialist, at (209) 616-3052. <br /> Sincerely, <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />