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Time In: 1020 am <br /> Time Out: 11:10 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. _ �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SG%Fp'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ARTESIAN NATURAL FOODS INC Date: 08/28/2015 <br /> Address: 145 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: BRENNAN, MICHAEL J & LESLIE J Telephone: 1209)483-0255 <br /> Program Element: 1615- RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS: Eggs lack registration#and best by date. Shall be provided before they are sold. <br /> Note: Sold by Double Dutch Farm <br /> CALCODE DESCRIPTION.All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Per employee ware washing is done in break room. It shall be done at 3 comp sink. Wash-Rinse- <br /> Sanitize. Follow instructions on decal. <br /> Sanitizer was not available. Always have a bottle on site. Corrected. <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: -test room sink and Mop sink lack cold water. Shall be provided. Corrected. <br /> CALCODE DESCRIPTION.An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide chlorine test strips by 1 week. Keep level at 100 ppm. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0014660 PRO521581 SCO01 08/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />