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San Joaquin County <br /> ,oPp �o Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 600 East Main Street <br /> N: { Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> . Robert McClellon, REHS <br /> -- Jeff Carruesco, REHS, RDI <br /> y Foley,y, REHS <br /> Website: www.sjgov.org/ehd <br /> FOR Linda Turkatte, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> August 16, 2010 <br /> ATTN: MIKE BRENNAN <br /> ARTESIAN NATURAL FOODS <br /> 1629 RIVARA ROAD <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: ARTESIAN NATURAL FOODS <br /> 149 LINCOLN CENTER <br /> STOCKTON, CA 95207 <br /> Dear Mr. Brennan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed ARTESIAN NATURAL FOODS, subject to the following <br /> condition(s): <br /> 1. An additional hand sink with hot and cold running water with soap and towel dispensers <br /> shall be located near the three compartment sink/prep table area [CRFC 113953 & <br /> 113953.2]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas. The wall behind the three compartment sink/prep table shall have a <br /> slimfoot type cove base installed in conjunction with the FRP paneling [CRFC §114268]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. <br />