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� w Time In: 8'17 am <br /> ,... Time Out: 8:43 am <br /> Qv�tY San Joaquin County <br /> q Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s4gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ROSAS' SNACKS#2 Date: 04/09/2019 <br /> Address: 2000 HOMER HENRY CT, TRACY 95376 <br /> Requestor: MOISES ROSAS, ROSAS' SNACKS#2 Telephone: (209) 362-5915 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080435 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Commissary needed. Submit Verification of vehicle commissary form to this Department. Required prior <br /> to permit being issued. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.(§114295(d)j <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Signage is lacking on cart. Provide the name of the cart in 3" lettering. Provide the city, state and zip <br /> code (of commissary) in 1" minimum lettering/numbers. <br /> Correct prior to issuance of permit. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: OF Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> handsink--120.00°F Koolatron freezer--21.00°F <br /> NOTES <br /> Rosa's Snacks#2-new cart-snow cones <br /> VI N...JA165581 <br /> FA0024894 SR0080435 SC061 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />