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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a ` a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.segov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: CAMINO DOG'S,400 GOLF CIRCLE EAST , MANTECA <br /> #65Noncomphance,wrthRegwred_EquipmenUConstruction ,! �,,. . ;,= �.: !::.<< ��, ", :', ; <br /> OBSERVATIONS:The cart lacks a refrigerator.A refrigerator is required(unless proof of permit from other county is <br /> provided)for the potentially hazardous foods. Unit has an icebox but it is not mechanically cooled. <br /> CALCODE DESCRIPTION:1.Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3.Construction joints and seams are not tight and/or sealed against entrance of liquids,waste,or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes,conduits or hoses is not sealed,smooth,and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10.Floors,walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does nofextend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1(a)—(d)j <br /> e�:;;OVERALL INSPECTION;NOTES AND,COMMENTS., <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108"F <br /> FOOD ITEM—LOCATION--TEMP'F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New hot dog cart/trailer to San Joaquin County. <br /> Owner states that cart was permitted or used in San Jose, CA; however,cart is lacking proof of permit at this time. <br /> Do not issue permit at this time.All requirements must be met before permitting. <br /> 6 gallon potable water tank. 10 gallon holding tank. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Teff Sanford,owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR006D436 SCO61 04/0912019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility service Request Inspection Report <br />