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�04 ..co San Joaquin County <br /> ` s{ Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �... Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 1p <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PANERA BREAD 4968, 2533 KETTLEMAN LN, LODI 95242 <br /> hand sink--cafe line-next to 4 door cold drawer-- 131.00°F hand sink--employee restroom--96.00°F <br /> 2 comp/prep sink-- 120.00°F hand sink--baker's side-- 101.00°F <br /> hand sink--next to POS-- 105.00°F True reach-in--under Espresso machine--41.00°F <br /> 2 door refrigerator--under bread storage behind front counter-- baked potato soup--hot hold-- 163.00°F <br /> 49.40°F <br /> 2 door True--under Electrolux pannini press--41.00°F 4 door cold drawer--cafe line next to hand sink--41.00°F <br /> 4 door cold drawer--left side next to soup hot hold--40.00°F True reach-in refrigerator--under green tea/lemonade--41.00°F <br /> mopsink-- 120.00°F 4 door cold drawer--next to soup hot hold right side--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017683 PR0526133 SCO01 09/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />