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Ut&. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.....•.. a ;P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj oq v.or /ci ehd <br /> iob** <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TONYS PIZZERIA, 514 W LODI AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rick Uarone Expiration Date: : eptember 18,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator—2 door under prep next to oven--39.00°F hand sink-- 102.00°F <br /> hand sink—women's restroom--102.00°F walk-in—35.00°F <br /> refrigerator—2 door under prep next to deep fryer--41.00°F mopsink—120.00°F <br /> hand sink--men's restroom— 113.00°F <br /> NOTES <br /> salad bar items kept on ice <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Darone, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000369 PRO160184 SCO01 01/21/2016 <br /> EHD 16-23 Rev 06/30115 Page 2 of 2 Food Program OIR <br />