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ARCHIVED REPORTS_XR0008181
Environmental Health - Public
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ARCHIVED REPORTS_XR0008181
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Last modified
5/5/2020 3:21:34 PM
Creation date
5/5/2020 2:49:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008181
RECORD_ID
PR0545641
PE
3528
FACILITY_ID
FA0002480
FACILITY_NAME
SHOP N GO 3
STREET_NUMBER
4511
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11023011
CURRENT_STATUS
02
SITE_LOCATION
4511 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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1 � May 28 1993 <br /> Sample Log 6416 <br /> Victor Cherven <br />' Geological audit Services <br /> 2.803 W. March Lane, Suite A <br /> Stockton, CA 95207 <br /> Subject: Analytical Res <br /> � y alts for 3 Water Samples <br /> Identified 46; Arco Mini Mart <br /> Received; 05/13/93 <br /> Dear Mr. Cherven: <br /> Analysis of the sample(s) referenced above has been completed. <br /> This report is written to confirm results communicated on <br /> May 28, 1993 and describes procedures used to analyze the <br /> samples. <br /> Water samples were received in 40-mL glass bottles sealed with TrE <br /> septde, and in 1-L glass bottles sealed with TFE-•lined caps. Each <br /> sample was received under documented chain of custody and stored at <br /> 4 degrees C until analysis was performed. <br /> Sample(s) were analyzed using the following method(s) : <br /> ^HTEX" (EPA Method 602/Purge-and-Trap) <br /> "TPH as Gasoline" (Modified EPA Method 8015/Yurye-dnd-Tr4p) <br /> "TPH as Oiesel ,Motor Oil ,Jet/Kerosene" (Mod. 8015/Extraction) <br /> Please refer to the following table(s) for summarized analytical <br /> results and contact us dt 916 -757--4650 if you hdvd questions regarding <br /> procedures or results. The chain-of-custody document ib enclosed. <br /> IApproved by: <br /> k/LA- <br /> J el Kif <br /> Se for Chemist <br /> I <br /> Wea.10m E'nvc,pnmVn1gi1 Scfenca a Tachnalor 45133 County Roa4 929 , DaOS, GA 95616 • .916 7--)3 9500 - FAX 916 757.4652 <br /> i <br /> I <br /> I <br />
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