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Environmental Health - Public
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3500 - Local Oversight Program
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PR0545652
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
5/6/2020 12:31:37 PM
Creation date
5/6/2020 12:22:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545652
PE
3528
FACILITY_ID
FA0003638
FACILITY_NAME
JEMCO VENETIAN CARDLOCK
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017001
CURRENT_STATUS
02
SITE_LOCATION
4555 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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qor M <br /> on <br /> la?C <br /> OCT 0 9 1992 <br /> IN ONMENTAL HEALTH <br /> WE IUSERVICES <br /> k v <br /> October 8, 1992 <br /> Mr. Michael Collins <br /> San Joaquin County Public Health Services <br /> q tY <br /> Environmental Health Division <br /> 445 North San Joaquin <br /> Stockton, CA -95201 <br /> Dear Mr. Collins: <br /> Enclosed please find the permit.for the installation of five:monitor wells on a parcel, a <br /> check for the amount of. $89 for _the, permit fee, the "Workplan,for Monitor Well <br /> Installation, Soil and Groundwater Sampling and Analysis-at 4555 North Pershing Avenue <br /> in Stockton, California", and the McLaren/Hart Health and Safety Plan for the project. The <br /> proposed scope of work is designed to better-define the horizontal and vertical extent of soil <br /> contamination which has previously been detected at the subject property and the evaluate <br /> groundwater quality beneath the site. <br /> Please call either of the undersigned at(510) 521-5200 if you have any questions or concerns <br /> regarding the proposed scope of work. <br /> Sincerely, <br /> Y�LM, <br /> J M. Christensen, REA ulius Germanas, RG <br /> anager, Environmental Assessments enior Associate Geoscientist <br /> Supervising.Geoscientist <br /> t <br /> cc: Brooke Birkie <br /> Attachments <br /> o91sLCni <br /> 1135 Atlantic Avenue,AIameda,CA 94501 (510)521-5200 FAX(510)521-1547 <br /> 1ecKlod paper. <br />
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