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ARCHIVED REPORTS_XR0012617
Environmental Health - Public
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EHD Program Facility Records by Street Name
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PERSHING
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4555
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3500 - Local Oversight Program
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PR0545652
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ARCHIVED REPORTS_XR0012617
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Last modified
7/20/2020 10:42:49 AM
Creation date
5/6/2020 12:25:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012617
RECORD_ID
PR0545652
PE
3528
FACILITY_ID
FA0003638
FACILITY_NAME
JEMCO VENETIAN CARDLOCK
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017001
CURRENT_STATUS
02
SITE_LOCATION
4555 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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1 610 <br /> A.5 WELL SURVEY <br /> Tile elevation of the top of the well casing is surveyed relative to an established datum using a <br /> Lietz C-3 automatic level and stadia rod. A small notch is cut in the top of the well casing to <br /> mark the survey point,to ensure that this point is used for all future water level measurements. <br /> A loop originating an,i ending at the datum is closed to±0.01 feet according to standard methods <br /> described by Brinker and Wolfe(1977). <br /> A.6 GROUNDWATER SAMPLING <br /> The new wells are sampled no less than 24 hours after well development. <br /> A.6.1 Sampl:r.b Equipment Preparation <br /> All well measurement and sampling equipment are constricted of inert material whenever possi- <br /> ble. Sampling bailers are constructed of Teflon. Stainless steel submersible or airlift pumps, <br /> surface centrifugal pumps with dedicated polyethylene tubing, or PVC bailers are used to purge <br /> the well prior to sampling,depending on depth to water. All sampling equipment is decontami- <br /> nated in the following manner prior to introduction into each well: <br /> I. Bailers, pumps, suspension rope and lines, and well sounding tapes are <br /> rinsed thoroughly with clean,fresh water to remove dust and dirt. <br /> 2. All equipment is cleaned with Alconox detergent and deionized inside and <br /> out. The equipment may be cleaned offsite and stored and transported in <br /> steam-cleaned and protected inert containers. Fluids used to decontaminate <br /> equipment on the site are stored with other purge water. Nitrile gloves are <br /> worn at all times during sample equipment cleaning,handling, and sample <br /> collection. <br /> 3. All equipment is thoroughly rinsed with deionized (DI)water immediately <br /> after cleaning. <br /> 4. All equipment is thoroughly rinsed with DI water twice before insertion into <br /> a well. <br /> 5. Bailers and pumps are suspended on clean, DI-water-rinsed polypropylene <br /> rope. The rope is discarded after tach well. <br /> A-3 <br /> .3N73942tn•y91f.j. <br />
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