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NWEISSA&gCC44YES <br /> WATER SAMPLING DATA Well Name JAW- Dat. 1-11:r- Time — <br /> Job Name/Number _y cKsy� s{sckf (4-34S-01 Initials <br /> Well ✓ Spring — Surface _ Othe <br /> Location <br /> WELL DATA: Well type M U (Describe; N - monitoring well) <br /> Depth to Water �3 2,,14b ft (pump/ a ) Maximum Drawdown Limit (HDL) -- ft <br /> Well depth 'S ,n tib•ft (soup ed) Well depth -35.7,9 ft (spec) <br /> Well diameter � in. TOC height above ground — ft Water clev. ft W <br /> Volume_Evacuated: Pumoed� Pum d Balled <br /> ` <br /> �. Time: Stop _ +_ '1 romiles/Convareions 3-?,6s- <br /> Start <br /> 2 6-j <br /> $taYC -�� �-:0 <br /> �� r -ht o radius in fl; <br /> Total hrs/mini' �0� h -ht o[Mater sol 1n ft <br /> VOL, !n Hyl -Tlr2h <br /> Total Evacuated -15- gal. 7.48 aallfP <br /> Evacuation Rate ,OS gpmerr pvG V2" ceaing -0.163 g�/ft <br /> Pump # and type Bailer # and type 90—t-- 4" casing -0.533 t <br /> 4, • a.aza aallft <br /> Hose # and type pg" casing-1.47 gal/ft <br /> Va" easing -2.51 34,1fr. <br /> Sampling Port: Rate gpm Volume gal. --- —- AT W. <br /> Location/description2,t/g: <br /> Initial height of eater in casing - YZ ft; volume - ■ 27- gal. <br /> Evacuation at drawdown limit - 3 x initial volume - gal. ) <br /> ve .� <br /> Evacijav:ion at sampling point - 1 x initial volume - - gal. Ve . <br /> Total to be evacuated - , �_ gal. <br /> Water Color: Odor: <br /> Description of sediment and/or foreign matter in sample: <br /> t <br /> Point of collection: <br /> Depth to wate'rj during pumpin ft time Sampling ft time <br /> Pumped dry? fed After _7 gal. Recovery rate ,06VZ <br /> ADDITIONAL COMMENTS, LOCATION SKETCH, ENVIRONMENTAL CONDIT S, e.g., weather, <br /> -van running nearby,•problems with equipment or sampling, etc., pump on/off <br /> times etc. (over). <br /> CHEMICAL DATA <br /> Tempe tura oC Thermometer # ecific onductanee umhos <br /> P11 Calibr on __ 4.0, 7.0 ^ 10.0 Cal ation Temp, oC <br /> SAMPLES COLLECTED: <br /> Bottle/ Filtored Preservative <br /> Sample Cap" (size, u) (specify) <br /> ID No. (Specify) (N - No) (R - Refrigerated) Analysis Lab <br /> `- --�lo �1 mD—I- -- �__ ... <br /> _ ml <br /> _ ml _ <br /> ml _ - <br /> - ml <br /> mi <br /> �.. ml <br /> ml <br /> ml <br /> Bottles: P - Polyethylene; Pp - Polypropylene; C or B - Clear/Brown Class; <br /> 0 - Other (describe) <br /> Additional Cap Codes: Py' Polyseal; V - VOA/Teflon septa; M - Metal <br /> — lv2w <br /> 3� <br /> PUC c4� u crn t JNo�-A 44 TOL. <br /> 1 rt I 1 O �1 r11 <br />