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ARCHIVED REPORTS_XR0012618
Environmental Health - Public
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EHD Program Facility Records by Street Name
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P
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PERSHING
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5608
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3500 - Local Oversight Program
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PR0545653
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ARCHIVED REPORTS_XR0012618
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Last modified
5/6/2020 4:48:28 PM
Creation date
5/6/2020 4:00:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012618
RECORD_ID
PR0545653
PE
3528
FACILITY_ID
FA0003727
FACILITY_NAME
CHEVRON STATION #96465 (INACT)
STREET_NUMBER
5608
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
10815011
CURRENT_STATUS
02
SITE_LOCATION
5608 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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WEISS AssocuTU-S <br /> WATER SAMPLING DATA Well Name V3^ �_ Date Time ��,D_ <br /> Sob Name Number L - 45-01 Initials --BL— <br /> Well Sprin 5 rface Other <br /> Location S mnd <br /> WELL DATA: Well type JVD (Describe; M - monitor' well) <br /> Depth to Water _ `1� _ ft (pump$i,taL> Maximum Drawdown Limit (MDL) ft <br /> Well depth _ ft (sounded) Well depth 3_S•��, ft (Svc) <br /> Well diameter ln, TOC height above ground ft Water clev. AI�_ ft <br /> Volume Evacuated: --I-t:Ird- 'F'i:mnr.r9�4 Uel <br /> Time: Stogy <br /> ` L� FGEMblaslConversione <br /> Start `3 i�t'7 -0 ti r - wall radius in CL i <br /> Total lits/min _ ��7 r;� � M.ti <br /> h hL of wator col in rL j <br /> Total Evacuated mal vol. to cyii -rrrZl� <br /> �Lp K ,"E�� 7.48 Ga,ift <br /> Evacuation Rate gpm litgy 1f�ls�uft� ry. " ls" <br /> VZ- casing - 0.163 ral/Lt <br /> V3^ c.:11Z - a1/rt <br /> t44G' Y casing O.G53 al/Lt <br /> Pump A and type �J Bailer # and type Va1o�e �m-.16Y4 5^ cooing - 2G ga11Lt <br /> Dose f� and type S L,�ALqhS,00\ �i�SJ VG" casing - 1.47 Sel/CG <br /> �"""''""- VB" casing - Z.Gl galifL <br /> SamplinP,* Port:- 'Rate gpm . 70 Uwe dal: <br /> Location/description _ <br /> r Initial'hei ht 'of wafer 3n .casltl -,-5,.. •~: <br /> g. g � '�4� .ft, volume g�3 gal X <br /> "Edaciiatioii t''drnwdbwa limit' •'x`iniCial trolumi <br /> 1 <br /> Evacuation at sampling point -..1. x .ihitial'youlume,- . gal. <br /> Total to be evacuated'-- � f3_ gal <br /> Water Color:' ' : Odor: = <br /> Descse 7 went'and/or-£oreign.ma <br /> ridotter�in.-.samp VN _ <br /> Point of`collection ;a ss a <br /> Depth to'tracer during pumping '�-£t time 'Sampli 5 "ft �S: Z time 1�' <br /> .. -pumn'adfilry'1? �: t A£ter,+� Etectsvcry' stn, .y rJ'' Y',:. ti b.• <br /> ADDITIONAL -COMMENTS, IAGATION•SKETCH; ENVIRONMENTAL CONDITIONS e.g., weather, <br /> van running nearby, problems with equipment or sampling, etc_, pump on/off , <br /> times etc: over . <br /> �, 33,( <br /> CHEMICAL DATA f: . <br /> T ermome er peel c umhos <br /> pH , emp. OC <br /> SAMPLES COLLECTED: <br /> Bottle/ Filtered Preservative <br /> Sample Cap (size, u) (specify) <br /> ID No. (Specify) (N No) �(R y-���Refrigerated) Analysis I.ab <br /> C2� b A-0 ml .�-- — -- ' — <br /> ml j aiirn <br /> _ ml <br /> _ ml <br /> ml <br /> ml <br /> ml { <br /> _ ml <br /> _ ml <br /> ml <br /> v Bottles: P - Polyethylene; Pp - Polypropylene; C or B Clear/Brown Class; <br /> 0 - Other (describe) <br /> Additional Cap Codes: Py - Polyseal; V - VOA/Teflon septa; M - Metal <br />
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