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1 ' ' WrIS.S ASSOCIATES <br /> WATER SAHPLING DATA Well Name Date � 0� Time <br /> Job Name/Number 0 —=7A--16—:11— <br /> 7�{- -16—:D�_� Initia _ <br /> Location <br /> WELL DATA: Well typ _ escribe; M - monitoring Well) <br /> Depth to Watei`---�- - £t (pump/stat) Maximum Drawdown Limit (MDL) - ==== 1t <br /> Well depth -----~�- ft (sounded) Well depth <br /> Well diameter •-------in; TOC height abnve ground----ft Water elev. �ft <br /> Volume Evacuated: -=Em —m C. <br /> Time: Stop Fo nnulesl6onyaraions <br /> Start r -troll radius in f <br /> Total hrs/min f� h -tit a[avatar i c21 n fc 4 <br /> ga1-" vol. in Hyl- -m h <br /> Total Evacuated <br /> 7.46 ra11ft3 <br /> Evacuation Rate gpm VZ" casing - 0.153 aal/fL <br /> V3" casing - 0.367 ae11fL <br /> V4" Casing - 0.653 gallfL <br /> Pump it and type Bailer and type 'VAL V'. . [,sing-0.826 aatIft <br /> Hose. # and typ _ _- V 5 <br /> '• casing — 1,47 gal/fL <br /> Vol casing ^ 2.61 gal/ft <br /> Sainplinl; Port: Rate _ •gpm ..Volume- <br /> Location/!description <br /> .VolumeLocation/description <br /> Initial he`iglit of wa*er in:casingua _` ml. <br /> .. •Lvaauiltibrl'.�aC•�drawiiowri'�3:iinit� ':g:x,'..initiaZ•'vollime•� -�• ui.: ''°� . . .. <br /> -Evacuatioli'a•L.sam litl oint::;.:1 x initial volume g4.. r } <br /> io'al'-to be.evacuated gnl.• <br /> Water.Color a-c <br /> 'Point <br /> £ibsdi:me{}tt�ta>3d � iiatri.�iinisimp7ar. }a#►a�hritrt 'tis'"kt ., +} ' <br /> 4 b.u., „ar:V•,y,r o;..S'�',u,� •,er.�. 'F. �'• .� .:`?� ..'.nt:��• •�l'..•,Yi+t - .r3-%' y, ti iprE'•. V <br /> i. Point of 11 AIL 4 <br /> Depth'to,u ei"during pumPitig'. ftr' tilae -Sampling" =: £r ' tfiue' <br /> Pumped dry.'2,:, airy g 3. <br /> ADDITIONAL COMMENTS, IDGATION SM7CH, ENVIRONMENTAL =MITIONS.:e.F.-, 'weuLher, <br /> van running nearby. problems with equipment or samplinb, etc.. pump on/off. <br /> times, .etc. (over . <br /> CHEMICAL-DATA ' <br /> Temperatuir omet os <br /> PH �. °C <br /> SAMPLES COLLECTED: <br /> Bottle/ Filtered Preservative <br /> Sample Cap (size, u) (specify) <br /> ID No. (Spa i£y) (N - o) Refrigerated) Analysis Lab <br /> Cz) a�� ml -�- -- - d �-- g-- <br /> ml ��, <br /> ml <br /> -- ml -_ <br /> ml <br /> -- ml �. <br /> ml <br /> ml <br /> ml <br /> ml <br /> -- <br /> �' Bottles: P - Polyethylene; Pp - Polypropylene; C or B - Clear/Brown Glass; <br /> 0 - Other (describe) <br /> Additional Cap Codes: Py Polyseal; V - VOA/Teflon septa; M - Metal <br />