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} <br /> Time In: 8:30 am <br /> w Time Out: 9:00 am <br /> oP4��Nc San Joaquin County <br /> mega. . <br /> qEnvironmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> '9Cip0'>;eta <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: BACON MANIA#54089S1 Date: 04/11/2017 <br /> Address: 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> Owner/Operator: WHEELER, JAMES H III Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent inspection report on the <br /> truck at all times. Correct today. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James Wheeler Expiration Date:June 15,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 500 ppm Hand Sink Temp: 124°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door prep--29.00°F - mechanical refrigeration steam table hot water--202.00° F <br /> NOTES <br /> Quat and test strips available <br /> License plate#54089S1 <br /> VIN ...6693 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> FA0023390 PR0540891 SCO01 04/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />