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Environment Aealth Department <br /> SAKdOAQI <br /> —COUNTY— <br /> nterim Director <br /> Greatness rows here. PROGRAM COORDINATORS <br /> ' . a� 9 Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> March 18, 2020 <br /> Shane Nojiri <br /> 976 Desio Ln <br /> Manteca, CA 95336 <br /> RE: Aloha Plate #83538D1 <br /> 1301 Sacramento <br /> Lodi, CA 95240 <br /> It has come to our attention that your mobile food facility unit is no longer stored at a commissary. The <br /> California Retail Food Code (CRFC) requires your permitted mobile food facility be stored at or within <br /> a commissary or other facility approved by the enforcement agency [CRFC § 114295]. <br /> If you intend to continue the operation of your mobile food facility and want to preclude the suspension <br /> or revocation of your permit, you must submit the enclosed "Verification of Commissary" for approval <br /> within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Stephanie Ramirez, Senior <br /> Environmental Health Specialist, at (209) 468-9851. <br /> Sincerely, p <br /> � V\ <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/sr <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 1 www,sjgov.org/ehd <br /> '1,A. <br /> p!Atflf7 1) <br /> //V <br />