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:i <br /> q , <br /> O'ERTIFIED PROFESSIONAL FOOD MANAGER <br /> Designation Has Been Conferred Upon <br /> 1 ABRIL B VALENCIA <br /> t <br /> II ` <br /> } ;' Who has met all the <br /> I <br /> P R O M E T R I C professional requirements for certification in <br /> food service safety and sanitation. <br /> J SM9 <br /> 1 Exam 4411 Recognized By Conference For Food Protection ; <br /> I 9 I <br /> Certificate No: 2056820 <br /> • I` /y' � Exam Date: 06111119 i <br /> 1 — — Test Code: 6203064411 <br /> Ryan MCMillron.Client Se 3 Manager <br /> p5 t ra ter• N� • 6cpires on: 06111124 <br /> ry .m,MD 212W I ana.e24.ZrW <br /> y Cut Here <br /> Prometric 000 <br /> Score Report <br /> Congratulations! You passed the Certified <br /> Professional Food Manager examination. <br /> Your Score is as follows: <br /> I <br /> Score Status Exam Date <br /> 96 PASS 06/11/2019 <br /> r — — — — — — — — — — — — — — — — — — — <br /> I PROMETRIC,:•' Tr . 1: o - y' I I <br /> I � I <br /> I 1 <br /> ABRIL B VALENCIA <br /> ABRIL B VALENCIA I <br /> 762 MONTE ROSA LN I FOOD MANAGER CERTIFICATION <br /> MANTECA, CA 95337 1t <br /> F3iam-43111yecogn¢etl Ely-C�nferen--4 Fui Food Pro[e`clv`n I <br /> 1 <br /> 009265091 06/11/19 1 <br /> 1 IR r 2056820 E�ova 06111/24 <br /> FoodSofetyconcepts-Stitt I rAaa Bp"On — — <br /> _ . <br /> — — — — — — — — — — — — — _ <br /> �� Cut Hae <br />