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Time ln: ons n,,, <br /> Time Out: A:53 am <br /> San Joaquin County <br /> Environmental Health Department <br /> a` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.oro/ehd <br /> AI' 75'Ai+ <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA FRONTERA#4NE3267 Date: 03/21/2019 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Requestor: RAFAEL GARCIA,TAQUERIA LA FRONTERA#4NE3267 Telephone: (209)464-9707 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080342 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be connected within specified timeframe. Violations that are classified as"MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediateN.Norncompliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of the owner/operator is not displayed on either side of the mobile food facility. Provide the <br /> owner/operator's name with a minimum of 1"font size.Correct before operating. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high./§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.(§114299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafael Garda Expiration Date:July 25,2019 <br /> Warewash Chlorine(G): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 Or Atosa cooler—40.000 F 2 Or Atosa prep cooler—38.000 F <br /> Steam table—165.00°F <br /> NOTES <br /> Consultation inspection. <br /> Vehicle was previously permitted,was inactivated and changed commissary. <br /> LIC#4NE3267 <br /> VIN#...2687 <br /> Program element 1635. <br /> OK to issue permit once fees have been paid for 2019. <br /> Official inspection report given to owner. <br /> FA0024073 SROD80342 SC061 03/21/2019 <br /> EHD 1623 Rev.06170/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />