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Time In: 8:35 am <br /> Time Out: 9:15 am <br /> pP4uln• r San Joaquin County <br /> ? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> F., Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA FRONTERA#4NE3267 Date: 06/02/2017 <br /> Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br /> Requestor: RAFAEL GARCIA, TAQUERIA LA FRONTERA#4NE3267 Telephone: (209) 345-8140 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0077434 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classi(ed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Rafael Garcia - Expiration Date:July 25,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> steam table— 144.000 F 2 door atosa—34.00°F <br /> 2 door prep--38.000 F <br /> NOTES <br /> Final for new trailer. Ok to issue permit once fee is paid. Program 1635 Fee$215 <br /> LIC 4NE3267 VIN 1T9EN2026E1042687 <br /> Work on the following: <br /> 1. Repair leak underneath 3 comp sink <br /> 2. Provide food handler cards for all food service employees <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> " <br /> L' <br /> Received by: Name and Title: , <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0077434 SC523 06/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />