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Time In: 215 pm <br />Time Out: 2:38 om <br />San Joaquin County <br />Environmental Health Department <br />N: K <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sogov.org/ehd <br />4U d.A�i <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: SAMMY HOT DOGS & MORE #4GX6281 <br />Date: 02/23/2018 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Requestor: ASLAM AZIZI, HOT DOGSS & MORE <br />Telephone: (209) 407-8201 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request#: SR0078778 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within <br />30 days of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide paper towels inside a dispenser. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide a probe thermometer. <br />CALCODE DESCRIPTION. An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. Athermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F WaterlHot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 170.00° F <br />FA0017719 SR0078778 SCO61 02/23/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />