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SU0013252
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2600 - Land Use Program
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ZR-88-20
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SU0013252
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Last modified
5/8/2020 12:06:45 PM
Creation date
5/8/2020 11:09:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0013252
PE
2600
FACILITY_NAME
ZR-88-20
STREET_NUMBER
275
Direction
E
STREET_NAME
FIFTH
STREET_TYPE
ST
City
FRENCH CAMP
Zip
95231-
APN
19313029
ENTERED_DATE
5/6/2020 12:00:00 AM
SITE_LOCATION
275 E FIFTH ST
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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B. EXISTING SITE CHARACTERISTICS <br /> 1. Describe the existing uses and improvements on the project site <br /> ( including the type and number of any structures , roads, etc. ) . <br /> If undeveloped, put "vacant" or "agriculture" :_ A- w is ( rely <br /> e X ►"tib-S P U Ac. C_-0 f\-Q._ <br /> 2 . Uses in immediate vicinity: <br /> �LA�= ���� <br /> �c�t F F-►Le, r- 5�-� �r, .sem- r P S <br /> East West �C e (,,'cA -p <br /> 3 . Describe the existing topography on-site (e.g. , landforms, average <br /> % of slopes , etc. )_ h► I A <br /> 4 . Describe existing drainage courses or eroded areas on or near the <br /> project site (e.g. , rivers, creeks, drainage ditches ) : <br /> N I � <br /> 5 . Describe the existing vegetation on-site and the percentage of the <br /> site it covers (map any significant vegetation stands and all <br /> mature trees 6" or greater in diameter ) � ! 4 <br /> 6 . Describe the existing wildlife on-site: <br /> 7 . Are there any cemeteries, structures , or other items of historical <br /> or archaeological interest on the property? No 90/ <br /> Yes , specify: <br /> 8 . Describe any nearby or on-site hazards or hazardous areas <br /> (airports , waste sites , seismic, liquefaction ) : <br /> 9 . Describe any areas subject to flooding on the property and fre- <br /> quency. Describe any areas experiencing poor drainage (ponding, <br /> etc. ) L' <br /> 10 . What is the current depth to groundwater? <br /> Zone Reclassification - 8 - (6/86 ) <br />
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