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Health and Safety Plan for Delineation and Destruction of Well B-1 8 GENERAL SAFE WORK PRACTICES 8.1 Safe Work Practices • Eating, drinking, chewing gum or tobacco, smoking, or any practice that increases the probability of hand-to-mouth transfer and ingestion of materials is prohibited in any area where the potential for contamination exists. • Hands must be thoroughly washed when leaving a contaminated or suspected contaminated area before eating, drinking or any other activities. • Potentially contaminated PPE and equipment will not be removed from the Contaminant Reduction Area until it has been properly decontaminated or containerized. • Removal of potential contamination from PPE and equipment by blowing, shaking, or any means that may disperse materials into the air is prohibited. • Personnel will inform each other of subjective symptoms of chemical exposure such as headache, dizziness, nausea, and irritation of the respiratory tract and heat stress. • On-site personnel will be thoroughly briefed about the anticipated hazards, equipment requirements, safety practices, emergency procedures, and communications methods. • Dudek personnel must be trained prior to entering permit-required confined spaces. 8.2 Medical Surveillance Medical surveillance is required when there is the potential for exposure to harmful levels of hazardous substances. All personnel scheduled for field activities will have completed medical examinations, meeting the minimum medical surveillance requirements described in 29 CFR, 19 10.120 and 8 CCR, 5192. 8.3 Stop Work Policy A Stop Work Policy authorizes any individual to stop work when any unsafe acts or conditions could result in an accident or near miss. Situations that initiate stop work include: • Unsafe conditions • Event of an incident • Significant near-loss • Emergency situation • Alarm sounds 10275-4 D U D E K 25 June 2017