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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0507077
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COMPLIANCE INFO_2020
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Last modified
6/23/2020 8:39:40 AM
Creation date
5/13/2020 4:12:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0507077
PE
2229
FACILITY_ID
FA0005303
FACILITY_NAME
HOLT OF CALIFORNIA
STREET_NUMBER
1521
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16337015
CURRENT_STATUS
01
SITE_LOCATION
1521 W CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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EMSL Analytical, 00 Route 130 North,Cinnaminson,NJ 08077 <br /> y Inc.. Phone:(856)858-4800 <br /> AIM.: Cyrus Pourhassanian EMSL Case No.: 361201565 <br /> DeMenno/Kerdoon Sample(s)Received: 5/14/2012 <br /> 2000 North Alameda Street Date of Analysis: 5/17/2012 <br /> Compton,CA 90222 Date Printed: 5/17/2012 <br /> Reported By: O.Mercado <br /> Phone: 310-537-7100 Fax: 310-639-1254 Email: oourhassanianndemennokerdoon.com <br /> 1 <br /> i <br /> - Laboratory Report - <br /> Particle Size Analysis <br /> Project: Bead Blast & Metal Fires <br /> Procurement of Samples and Analytical Overview: <br /> The material for analysis (one bulk sample) arrived at EMSL Analytical(Cinnaminson, NJ) on May 14, 2012. The <br /> package arrived in satisfactory condition with no evidence of damage to the contents. The purpose of the analysis is <br /> to determine the particle size by sieve. The data reported herein has been obtained using the following equipment <br /> and methodologies. <br /> Methods&Equipment: ASTM D422,Modified <br /> Balance(O.Olg sensitivity) <br /> Set of Standard Sieves(8") <br /> Anal zed b : �V l`" Ma 17,2012 <br /> Y Y � YOrlando Mercado Date <br /> Laboratory Technician <br /> Reviewed/Approved: �� cam— May 17,2012 <br /> Melanie Johnson Eugenia Mirka,Ph.D. Date <br /> Approved Signatory Laboralmy Manager <br /> -DeMenno/Kerdoon—361201565-Page 1 of 3- <br />
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