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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VICTOR MARKET& DELI, 9035 E HWY 12 , VICTOR 95253 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris observed at Kitchen back room and bakery area. clean these areas and maintain facility <br /> clean and free of litter and rubbish. <br /> Back door was observed to be open without screen door. Maintain this door closed or provide screen door. <br /> Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Santiago Vargas Expiration Date:August 29,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door True--Kitchen Back Room- 41.00°F 3-Compartment Sin--Kitchen--120.00°F <br /> Beans--Hot Holding--155.00°F Hand Sink--Kitchen- 100.00°F <br /> 2-Door Hobart--Kitchen Back Room--41.00°F 3-Door Beverage Air Market--37.00°F <br /> 2-Door Beverage Air--Kitchen--41.00°F Rice--Hot Holding--155.00°F <br /> 1-Door Cooler--Kitchen--41.00°F <br /> NOTES <br /> Routine inspection conducted this date, see inspection report. <br /> Sanitizer buckets are set up with 100 PPM of Chlorine. <br /> Test strips are available on site. <br /> This facility is for take out only during COVID-19. <br /> Inspection report was discussed with Cenobia Gonzalez. Signature was not captured. <br /> Inspection report was e-mailed to cenobia1030@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0003148 PRO161928 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />