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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> Hand Sink--Meat Department--100.00°F Reach-In Display--Near Bakery(Right)--41.00°F <br /> Reach-In Display Near Bakery(Left)--40.00°F Walk-In--Bakery--41.00°F <br /> Reach-In Display Shrimp--41.00°F Reach-In Display(Left End)--In Front of Meat Department-- <br /> 39.00°F <br /> Reach-In Display Crab--39.00°F Reach-In Display Chicken--40.00°F <br /> Hand Sink--Rotisserie--100.00°F Reach-In Display Near Rotisserie(Left)--41.00°F <br /> 3-Compartment Sink--Rotisserie--120.00°F Walkin Cooler--Rotisserie--40.00°F <br /> Reach-In Display--Fish--41.00°F 3-Compartment Sink--Bakery--120.00°F <br /> 3-Compartment Sink--Meat Department--120.00°F Walk-In--Dairy--41.00°F <br /> Walk-In--Fresh Produce--41.00°F Hand Sink--Bakery--100.00°F <br /> Reach-In Display Near Rotisserie(Right)--41.00°F Walk-In--Meat Department--41.00°F <br /> Reach-In Display Bacon--40.00°F Reach-In Display(Right End)--In Front of Meat Department - <br /> 40.00°F <br /> NOTES <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was e-mailed to Randy Shipper. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Randy Shipper,Assistant Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0001705 PRO160939 SCO01 05/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />