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San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> `p.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sj-gov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S D A COMMUNITY SERVICES FOOD BANK, 115 W VINE ST, STOCKTON 95202 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Bin with ice scoops is not clean. Clean on a routine basis. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153 114155, 114163 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Probe thermometer not available. Provide by 3 weeks. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Food storage room is not clean. Clean monthly. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 104°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--side room- 37.00°F 2 door true--kitchen--40.00°F <br /> NOTE <br /> Food bank open only on 3rd wed of the month. Noon to 3 pm <br /> Contact Darrel at 380-0299 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees .will,be assessed at the current hourly rate. <br /> L'-' <br /> Received by: Name and Title: Darrell Brigance, Director <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAD012318 PR0515743 SCO01 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />