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ServSafe <br /> National Restaurant Association <br /> 2 3 d D ►Pa �+` �i' � <br /> ® f,4 IIPB <br /> Servsafe <br /> CERTIFICATION <br /> JEFFREY CHAPPELL <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 192776 5119 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 1/19 1/19/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatoryogency for recertification requirements. <br /> -0i Sherman Brown <br /> SVP, National Restaurant Association Solutions <br /> #0655 - i <br /> In arordance with Maritime'.�'.r.r martian 2006,Reso"n ADM N 068.2013(Rnuldion 31,Sbndord A3.21. <br /> 02015 Natrona A+sociation Ed cchonal Foundation INRAEF).Al rids nnw. cl.SavSa69 and ijpwl or logo are trademarks of the NRAEF. <br /> N anon®and the arc design am trndemarla of the W iorsal Redaurau Auockoom <br /> This c6 nsont annnat be reproduced or altesed. <br /> 14102901 v.14101 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL.60604 or SeNSaWrestaurant.org. <br />