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• <br /> Fox River Paper Company <br /> Concentration Limits / Background Values, per Title 27 CCR See.20400(a)(1) <br /> Procedure; <br /> Median values for each date were calculated for each analyte by grouping data from the wells on each date. <br /> Data from 2002 to present was used. <br /> Distribution checked (whether normal or not; WQStats Plus ver. 1.56 was used for all statistical analyses). <br /> The concentration limits for each analyte were then calculated across dates. <br /> Concentration limits represent the upper 95% confidence interval. <br /> For all zones, EC, pH, TD5, chloride,and nitrate had non-normally distributed. <br /> For the intermediate zone,sulfate had a non-normal distribution. <br /> Semiperched Zone <br /> Based on wells OB-10, 08-14, 08-16, OB-17, OB-21, & OB-22 <br /> Analyte Units Mean Median Minimum Maximum Upper 95% Limit <br /> Bicarbonate mg/L 254 253 176 331 307 <br /> Calcium mg/L 38 43 22 51 51 <br /> Chloride mg/L 177 166 71 351 178 <br /> Electrical conductance umhos/cm 1176 1205 885 1375 1242 <br /> Magnesium mg/L 22 19 12 47 26 <br /> Nitrate mg/L 3.5 3.4 0.16 5.5 4.3 <br /> pH units 6.8 6.8 6.7 7.0 6.9 <br /> Potassium mg/L 2.1 2.0 0.8 4.0 2.6 <br /> Sodium mg/L 171 172 130 220 184 <br /> Sulfate mg/L 102 101 76 123 111 <br /> Total dissolved solids mg/L 678 685 549 733 713 <br /> Upper Zone <br /> Based on wells TH-4, TH-5,&th-9 <br /> Analyte Units Mean Median Minimum Maximum Upper 95% Limit <br /> Bicarbonate mg/L 343 324 293 432 482 <br /> Calcium mg/L 150 158 116 170 209 <br /> Chloride mg/L 152 152 22 277 197 <br /> Electrical conductance umhos/cm 1443 1500 725 1690 1580 <br /> Magnesium mg/L 37 37 25 51 43 <br /> Nitrate mg/L 3.2 2.3 0.22 8.5 4.7 <br /> PH units 7.4 7.4 7.2 8.1 7.6 <br /> Potassium mg/L 8.6 8.7 4.0 12 10 <br /> Sodium mg/L 81 87 58 100 89 <br /> Sulfate mg/L 122 128 17' 170 150 <br /> Total dissolved solids mg/L 915 965 438 1100 1030 <br /> W:I Clients I FoxRiver I Water Quality Data I Background I FR-WQPS-Summary.x/s Lawrence 4 Associates <br />