My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
STOCKTON
>
942
>
2900 - Site Mitigation Program
>
PR0516727
>
SITE INFORMATION AND CORRESPONDENCE
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/14/2020 3:51:49 PM
Creation date
5/14/2020 1:44:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
LSauers
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
505
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Selecting Numerical Limits <br /> • - 4 - • 20 August 2002 <br /> ■ California Drinking Water Action Level based on toxicity <br /> ■ USEPA IRIS criteria; select the lowest of <br /> one-in-a-million cancer risk estimate <br /> • reference dose for non-cancer toxicity <br /> ■ USEPA Health Advisory; select the lowest of <br /> • one-in-a-million cancer risk estimate <br /> • lifetime non-cancer limit <br /> ■ USEPA MCL Goals (non-zero values onlyl2) <br /> ■ Other health-risk based limits (check dates and basis before using these) <br /> • National Academy of Sciences criteria; select the lowest of <br /> ♦ one-in-a-million cancer risk estimate <br /> ♦ drinking water health advisory <br /> • Proposition 65 levels (if no other health risk-based limits are available) <br /> ❖ Tastes and Odors Objective <br /> ➢ Taste- and odor-based limits, normally in the following hierarchy <br /> ■ California Secondary MCL <br /> ■ Federal Secondary MCL <br /> ■ USEPA National Ambient Water Quality Criterion based on taste & odor <br /> (do not use if limit is based on tainting of fish flesh) <br /> ■ Taste & odor thresholds published by other agencies or from the peer reviewed <br /> literature <br /> First, select one limit for each of the items above that begins with an arrow (➢). Record your selections <br /> in a chart, such as the following: <br /> Water Quality Relevant Portion of <br /> Objective/Criterion Objective/Criterion Source Concentration Units <br /> Chemical Constituents Drinking Water MCL (lowest) DHS <br /> Numerical Water Quality Objective Basin Plan <br /> Beneficial Use Impairment Limit <br /> Toxicity Human Health—Drinking Water <br /> Tastes &Odors Taste & Odor Based Limits for Water <br /> Second, select the limit with the lowest concentration. The result should be a limit that satisfies all <br /> applicable water quality objectives. Consideration of natural background levels and antidegradation <br /> may require further modifications to this selection, as discussed below. <br /> 1 For volatile carcinogens,this limit is likely to be less stringent and less relevant to translating the toxicity objective than <br /> the Public Health Goal(PHG)because it considers only ingestion exposure. PHGs consider ingestion,vapor inhalation <br /> and skin adsorption exposures that are likely to occur from the use of drinking water in the household. <br /> 12 MCL Goals for carcinogens are set at"zero"to represent no health risk. No significant risk is used for PHGs. <br />
The URL can be used to link to this page
Your browser does not support the video tag.