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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
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Last modified
5/14/2020 5:11:53 PM
Creation date
5/14/2020 2:43:24 PM
Metadata
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EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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LAWRENCE MONITORING WELL PURGE AND SAMPLE SHEET <br /> AASSO ciar$s <br /> ENGINEERING GEOLOGY <br /> GIYI L ENGINE ERIN <br /> OROGNO-WATER NL0R0LOGY project Name: Diamond Pet, Ripon, CA Well No: OB-1 Date: o f 2 <br /> Project No: 010107.03 Task 7 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mea ring Method: Reference Point Elevation: <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> Volume Volume <br /> WELL PURGE (feet) (feet) Column Casing Diameter <br /> VOLUME feet al al <br /> CALCULATION <br /> 52 P <br /> / ,�J o.oa o s 0.64 1.44 Qr )fir <br /> PURGING AND SAMPLING DATA <br /> Pure Method: Pure Depth: <br /> Time fool toG3 loa5 Ino-j- <br /> Volume Purge <br /> al Qr 1 Z <br /> Gallons Per <br /> Minute m <br /> pH <br /> Temperature(C) 11.30 <br /> E.C.(umhos) 1� too-.c '" '" ' 14f.Z- A?-4 <br /> Turbidity/Color � R. t <br /> Y <br /> Odor(YIN) <br /> Casing Volumes <br /> Dewatered(YIN) <br /> Comments/Observations: <br /> Total Purge Volume: (gal) Disposal: -h, Coon d <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: <br /> Comments: <br /> Ar?] IJ 14-44? �j u t s J 1 G 1 t <br /> G6 <br />
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