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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
Environmental Health - Public
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PR0516727
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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
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Last modified
5/14/2020 5:11:53 PM
Creation date
5/14/2020 2:43:24 PM
Metadata
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EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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z - <br /> L A W R E N C E MONITORING WELL PURGE AND SAMPLE SHEET <br /> &ASSOCIATES <br /> ENGINEERING GEBLBBY <br /> C 19 I L II <br /> G IL S E R I NG <br /> NNGGNG-WATER NYGRNLGBY Pro'ect Name: Diamond Pet, Ripon, CA Well No: OB-24 Date: 10 Z I� <br /> Project No:010107.03 Task 7 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Meas ring Method: Reference Point Elevation: 58.73 <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet al al <br /> CALCULATIONX 1 2 4 6 <br /> 3 ' I'$ ,'� 3 = 1�-r2'�r 4. 0.64 1.44 I'M <br /> PURGING DATA T <br /> Pure Method: Pure De the <br /> TimeZ 2r¢ t�SL IZo <br /> Volume Purge 4- l Z <br /> Gallons Per <br /> Minute <br /> pH <br /> Temperature(C) <br /> E.C.(umhos) 17.3°1 'b 1ZZ6 gSe 1zZi FS <br /> Turbidity/Color f�� "'2 it Ltd <br /> Odor(Y/N) <br /> Casing Volumes <br /> Dewatered(Y/N) <br /> Comments/Observations: <br /> Total Purge Volume: (gal) Disposal: 4n !kC3 u <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sam lin : <br /> Comments: <br />
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