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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
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ARCHIVED REPORTS_COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
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Last modified
5/14/2020 5:11:53 PM
Creation date
5/14/2020 2:43:24 PM
Metadata
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EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
COMBINED ANNUAL AND SECOND-HALF 2012 GROUNDWATER MONITORING REPORT 01-31-2013
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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LAWRENCE MONITORING WELL PURGE AND SAMPLE SHEET <br /> &ASSOCIATES <br /> EYBINEERINO BEOLOOV Project Name: Diamond Pet, Ripon, CA Well No: OB-28 Date: JZ)/1 �2 <br /> CIVIL EAOIN EERINO <br /> 6RVNNN-WATER NYRRRLOGY <br /> Project No: 010107.03 Task 7 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Meas ring Method: Reference Point Elevation: 7`1.52 <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet al al <br /> CALCULATION Q 1 2 4 6 _ Q <br /> 50v•�I 11 <br /> 7.9 J x 0-04 6 0.64 1 1.44 3 . I l <br /> PURGING AND SAMPLING DATA <br /> Pure Method: Pure De the <br /> Time 09 3 7- 01'k3A- 04) 3 (- <br /> Volume <br /> 4) 3LVolume Purge <br /> al 0 4 $ I Z <br /> Gallons Per <br /> Minute m 2- <br /> pH pH <br /> Temperature(C) 7,0l9° 2p,4b Zo t <br /> E.C.(pmhos) — (;7 "/14,0 11"44.Ais1 105/t[4$ <br /> Turbidity/Color <br /> Odor(YIN) <br /> Casing Volumes <br /> Dewatered(YIN) <br /> Comments/Observations: <br /> Total Purge Volume: (gal) Disposal: 4,& <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: _ <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: <br /> Comments: <br />
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