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ARCHIVED REPORTS_SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0516727
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ARCHIVED REPORTS_SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
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Last modified
5/14/2020 4:35:31 PM
Creation date
5/14/2020 3:13:46 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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n w u s w c s MONITORING WELL PURGE AND SAMPLE SHEET <br /> & ASSOCIATES <br /> FIi GIXE EPIN6 GEOlO4Y <br /> LME EN 61NEFfl INT <br /> EAOVMOWAiEfl HYYAO(VLi <br /> F <br /> oject Name: Neenah Pa er Com an Well No: OB-6 Date: l2 tJcto0ojeN : 05194.03 <br /> Personnel: D j <br /> GAUGING DATA <br /> Water Level Meas ring Method: Reference Point Elevation: 61.08 <br /> Water Casing Total Purge <br /> WELL PURGE Total Depth Depth to Water Column Multiplier for Volume Volume <br /> VOLUME (feet) (feet) feet Casing Diameter al al <br /> CALCULATION = 1 4 6 _ <br /> 36 20. / 542 R 0.04 0.16 0.64 1.44 2,4-7 7, > <br /> PURGING AND SAMPLING DATA <br /> Pure Method: ( : - Pure Depth. <br /> Time (J O IC��� ( 7U C7 OCA <br /> Volume Purge <br /> Gallons Per <br /> Minute m O �I <br /> PH <br /> Temperature(C) �`}, �� . t 1� 5 <br /> E.C. (umhos) t 2 S��JGG� 133�� 19�L� l a o�(07 0 <br /> Turbidity/Color ( ( z p ( CLr <br /> Odor(Y/N) <br /> Casing Volumes <br /> Dewatered (Y/N) <br /> Comm ents/Observations: <br /> Total Purge Volume: I (gal) Disposal: �a i <br /> Weather Conditions: <br /> Condition of Well Box and Casing at Time of Sampling: <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: e <br /> Comments: <br />
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