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ARCHIVED REPORTS_SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0516727
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ARCHIVED REPORTS_SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
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Last modified
5/14/2020 4:35:31 PM
Creation date
5/14/2020 3:13:46 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
SECOND HALF AND ANNUAL 2010 GW MONITORING RPT
RECORD_ID
PR0516727
PE
2965
FACILITY_ID
FA0012758
FACILITY_NAME
DIAMOND FOOD PROCESSORS OF RIPON
STREET_NUMBER
942
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25934012
CURRENT_STATUS
01
SITE_LOCATION
942 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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A W R E h E MONITORING WELL PURGE AND SAMPLE SHEET <br /> A ASSOCIATES <br /> EX6MO,,X6 -.InuY <br /> "OLI WHI XEEX1X1 <br /> LflCCMY-XIiFX XiCPXl4GY <br /> Project Name: Neenah Paper Company Well No: M-7-B Date: 1&1117110 <br /> Project No: 005194.03 Personnel: DK/DJ <br /> GAUGING DATA <br /> Water Level Mea ring Method: Reference Point Elevation: 68.45 <br /> Total Depth Depth to Water Water Multiplier for Casing Total Purge <br /> WELL PURGE (feet) (feet) Column Casing Diameter Volume Volume <br /> VOLUME feet al al <br /> CALCULATION 12 4 6 _ <br /> 41 2BAA 7Z, Slp X 0.04 07E 0. 1.44 <br /> PURGING AND SAMPLING DATA <br /> Pure Method: Pure De the <br /> Time )q 5 +1 49 14S- 1 <br /> Volume Purge <br /> (gal) <br /> Gallons Per <br /> Minute m <br /> pH 7, 55" 7. 5 / 7, L. <br /> Temperature(C) <br /> Zo.'1 <br /> E.C. (pmhos) In it 3 oty I In ] 2 SoD ZSD <br /> Turbidity/Color <br /> Odor(Y/N) <br /> Casing Volumes <br /> Dewatered(Y/N1) <br /> Comments/Observations: <br /> Total Purge Volume: 40 (gal) Disposal: 8- <br /> Weather Conditions: ?C° <br /> Condition of Well Box and Casing at Time of Sampling: r 1, <br /> Well <br /> Well Head Conditions Requiring Correction: <br /> Problems Encountered During Purging and Sampling: N0NL <br /> Comments: <br />
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