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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34189, 1100 E HWY 120 , ESCALON 95320 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors, at and underneath the fryers station, at the prep line, have grease and food debris. Detail clean <br /> these areas today and regularly. <br /> Walls, at the washing area and at the mop sink are dirty and have splatters. Detail clean walls at these areas today and <br /> regularly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Sims Expiration Date: December 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked rice--Hot hold--145.00°F Prep sink--127.00°F <br /> Walk in cooler--41.00°F Fried beans--Hot hold--178.00°F <br /> Mop sink--129.00°F 2 D reach in cooler--By warmers--41.00°F <br /> Hand sink--Rest room--102.00°F shredded cheese--Cold hold--41.00°F <br /> Chili sauce--Hot hold--167.00°F 2 D warmer--153.00°F <br /> Hand sink--Front counter--100.00°F 2 D Reach in cooler--prep line/by drive thru window--39.00°F <br /> Salsa--Cold hold--39.00°F Diced tomatoes--Cold hold--39.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Food safety training is conducted to all employees on yearly basis in house. <br /> Last inspection report is available on site. <br /> SB180 posted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Robert, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007309 PR0506262 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />