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FI�4— 4-1�a5 11 1D =E L -4E1 416-314-9945 � 12
<br /> CEAi1FICA"E NUMBER 1761'
<br /> E1iP1R4II0N DA-11 05/31!94
<br /> 20 4 Feeo Produ.,ts by one of the raLtowing ME_thnd�
<br /> Atomic Att-orption Spectrophotometry N
<br /> Inductively Coupled plasma AtomiC "crj,s�ion Spec tropnotoi*t ry -- N
<br /> InductiveLy Coupled ptaSlra/MJbS 5ptctrarnetr/ - N
<br /> Colorifnetry - - - _ - - - __ .. - - N
<br /> 21 QrSMic.Chemistry of Pesticide Residucb in Foad measurements GC N5 -
<br /> 21 1 Gas Chtu„utographir�Maes Speitremet-ic MethV,d, in Procesar,d Foods N
<br /> 21 2 Gas Chromutogrdphit Maes spectromet- c Meth,ds in Raw Corp^ods 1c., " N
<br /> 21 3 Gas ChromatographiclMa•�, 5occtroftl`ric Millhail5 in Dairy Products --- N
<br /> 21 4 Gas Chromatographicimaae SDrLtrarnetric Kc-,h W. in Fced Products - N
<br /> 22 Or9Jrtic i;hcmteiry of Pest eidc Resrduc-% in 7 r...d {Ex01WIng Mvasurcmcrtt <gY_GCJNS_Cembirw-rtion�
<br /> 22 i Halogenated Compound,. in Proces.ed Ford by Ort of thi ForLow ng Methads
<br /> Gas Chromato9 appy - - - N
<br /> High Pre*su,e '.squid ChromatogrdPhy - N
<br /> litprld ChiC,rwtayt ,t,hy/!tubs 1pcCti ,uiCtiy N
<br /> 22 2 Org4nvphosphoruuh Loir.pourda in Processcd FL„d bi OAC of the rullowirYi Mcthody - N
<br /> Gas Chroiwtography
<br /> High Pre+,ure Liquid Chromatogral,hy
<br /> Liquid CnrVmFtograptly/MUSS Spectronctry
<br /> 22 3 Carbamates in Proces.ed Foods by One of the fel,ow,ng Methodi,
<br /> Gas Chr-cgiatography --- -- - - - - - ' N
<br /> High Pres—ire Liquio ChrWitagliPhy - - N
<br /> Liquid Chi omdiogiuphy/Moss Spc�iromctry N
<br /> 22 4 Ralogenated Compound- ,n Raw Coaniod,ties by care of the FoIlourng McThodS
<br /> N
<br /> Ga• _hrotelogrAl,hy -
<br /> High Prrs:urC Lrgjid Chroir.,togaaphV - N
<br /> Liquid Spcetrar+ctiy N
<br /> 22 5 Organophcsphoro— Coupuurds ,n Raw Connioditrc b/ One of the rolloWing Mechou.. N
<br /> Ga, Chromatography
<br /> HiS,h PrCS,UlL LrquEd Chrumatographr N
<br /> Liquid Chromatography/Mass Spectrometry N
<br /> 22 b CdpWiiwras 1h Rzw crxmioditics by Ono of the FcLLowing Mcthods
<br /> i„as Chronatography --- - - N
<br /> High Pressure liquiu Chrornophy
<br /> LN
<br /> Liquid Chrouiatags SpeSpe-�traphylMasronetry N
<br /> 22 7 Halogendted Coinpound3 to Dairy PrxlL.Cty by Unt of the Follows% Mr-thodb N
<br /> Gas Chronatcgr aphy
<br /> High Pressure L4q,, c Chromatography N
<br /> .squid Chromatography/M,'b, Spc:.trom.try ” N
<br /> 21 8 Drganaphospioruus Corupourds Ir DOIIy Pi6dutr, by OnL of Lha FulLowing McThods N
<br /> Gas Chromatography - -
<br /> High Ps
<br /> re .ure qulo Ch om tog'iphy N
<br /> .squid Cro omurayrophyiMd„s Spcctroncti N
<br /> 22 9 Carbuokiles in Dairy Frcducts by O,le of the roilowing Met'<oo. N
<br /> Sas Chi ondtogr dpihy
<br /> H gh Pre—ure ligiid Chiomatcgrarhy - N
<br /> Liquid Ch�oeidtayr.+¢hy/Mian Spe�lrai�et� y - - w
<br /> 22 10 HafoDenated Coupound, in Feod P-oeurts oy Uric of the Fal'oring Mcthody N
<br /> Da, Chrow,tog-lPhy _ N
<br /> rd,gh Pressui-L Liquid Ch,r,matc,grophy
<br /> squid Chromatography/Mass Spcctrodicti , N
<br /> 22 11 O'ganophosphorous Cx,00undt, n <<cC! Plodu4t by One of ti: Fo' iowirg Method. N
<br /> Ga" Chromatography N
<br /> H gh Pressure Liquid Ghrorn3tayraphy
<br /> .iquid Chromatography/Mass S;ectrnmoti} N
<br /> 22 12 Carbamates in Fcuo Pi udi4t is Ity Onc C° the r ii li—ing Me hod, N
<br /> Goo Chroaltayt gdiy N
<br /> i4igh Pre�,i,rr Liquid Clicindtcgrophy
<br /> Liquid Chroiiatogrohy/Mass Spcc-rar,ctr / N
<br /> ..
<br /> Pago 5
<br /> TOTAL P 12
<br /> r
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