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Jr NAME Ranch Market JOB NUMBER 077 42083 006 <br /> ONTACT Mr Nagi Saleh Ali 209-545-397 DATE PREPARED 08/31/00 Dan Schreiner <br /> DRESS 23569 Santa Fe Road SAMPLED BY Dave Harp <br />' Riverbank CA 95367 SAMPLE DATE 09/01/00 <br /> fide w«kRequesWB-DW-2 AS <br /> ISAMPLE 1 Domestic Well at pressure tank tap and ball &sample MW-7 <br /> After amvin on-site,review work order and SSP,check in w/store manager-Mr Abdul Lsumain <br />' Call Jaff wl any ques6ons) <br /> 1 Bail approximately 8 gallons 3 well volumes from MW-71nto two 5 gallon buckets Add water to <br /> drums located at Ranch Market Monitor pH,Gond temp dunng purging <br />' Collect 4-40 ml VOAs HCI res <br /> 2 Sample onsite Domestic Well DW-1 at holding tank drain Kick up pumpto sample new water exibng tank <br /> Collect 4-40 ml VOAs HCf res <br />' 3 Fill out COC&request analyses <br />' Lab #Sam les # Container TAT Analyses <br /> Kiff 2 4 40 ml VOAs 7 Wk STEX, TPH , Oxygenates, 1-2-DCA,and EDB using EPA 8280 <br /> 9 Lab Contact Kiff Analytical Mr Joel Kiff <br /> 720 Olive Drive, Suite D Phone 530-297-4800 <br /> Davis CA 95616 FAX 530-297-4803 <br /> 10 Call Jaff in Sacramento before you leave the site <br /> 11 Leave originals of all notes and COC's with Jaff Auchterlome <br /> EQUIPMENT NEEDED- <br /> Health <br /> EEDEDHealth&Safety Site Plan <br /> 8 40 ml VOA's preserved HCI -bnng extra' 1 cooler with Ice 2 5-gallon buckets <br /> Bailer for 2"diameter wells, IP or water level meter, pH/Temp/Coed Meter, Disposable Bailers, COC's, dnim labels, etc <br /> 1/2", 9116',and 15116"sockets,and other misc tools <br /> GENERAI.INI`,�ORMATION <br /> Y <br /> Direct all quesbons to Jaff 916 861-0400 x223 <br /> PROJECT MANAGER, JAFF AUCHTERLONIE AUTHORIZATION <br /> - <br /> I <br /> I <br /> • <br /> I I <br /> f <br />