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❑ SERVICES <br /> List the public services and facilities which will be necessary for <br /> the project. Specify what public agency, if any, will provide each . <br /> If private or individual services are proposed, explain: <br /> Are services cur- <br /> rently provided? Which City, Special District, <br /> If no, how far will etc. , will be providing each <br /> lines need to be service or what private <br /> Service extended? services are proposed? <br /> Water _Yes X NO Across Street Lathrop County Water District <br /> Sewer Yes X No 400 foot approx. Lathrop County Water District <br /> Drainage XYes NO San Joaquin County <br /> Electricity XYes No Pacific Gas & Electric <br /> Gas XYes _No Pacific Gas & Electric <br /> Telephone _Yes _No <br /> ❑ OPERATING CHARACTERISTICS <br /> 1. Description of the business ( include materials involved) <br /> Quick Service Restaurant <br /> 2. Equipment Used Electric cooking equipment, no dishwashing <br /> 3 . Hours and Days of Operation 14 hours, 7 days <br /> 4 . Employees : Total 40 approximate Per Shift 4 to 11 <br /> 5 . Number of customers/day 400 approximate <br /> 6 . Trucks/day: Incoming 1 semi, 3 vans —Outgoing- <br /> 7 . <br /> utgoing7 . Electrical power and natural gas consumption: estimate amount if <br /> substantial 600 amp main panel, 1} inch gas meter <br /> B . Specify any hazardous materials involved in the operation <br /> ( including toxic substances , flammables or explosives ) . <br /> none <br /> 9 . Describe any air pollutants or odors from the operation and any <br /> permits needed from the Air Pollution Control District. <br /> none <br /> Development Plan - 4 - (6/86 ) <br />